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date: 2020-08-10T02:15:27.691Z
image: https://img-global.cpcdn.com/recipes/e34974ede7ed35f1/751x532cq70/toast-with-chicken-and-ricotta-cream💚-recipe-main-photo.jpg
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author: Cynthia Owen
ratingvalue: 4.9
reviewcount: 3242
recipeingredient:
- " For the ricotta cream 12 cup of frozen peasunfreeze before cooking"
- "1/2 cup ricotta cheese"
- "1/2 lemon zest and juice"
- "1 tbsp shallot oilrecipe will follow"
- "1 tbsp minced mint"
- " Salt and pepper on taste"
- " For the dressing 3 tbsp shallot oil"
- "1 tbsp fresh lemon juice"
- "1/2 tsp Dijon mustard or normal mustard"
- " Salt and pepper on taste"
- " For the chicken and toasts 1 chicken breast without bones"
- "3 tbsp shallot oil"
- " Salt and pepper on taste"
- "2 big slices of French bread"
- " For the shallot oil and fried shallots one cup of thinly sliced shallots"
- "1 cup canola oil or olive oil or rice oil"
recipeinstructions:
- "For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Cook on the fool power for 6-8 minutes. Start check on it after 6 minutes. Then strain oil in another cup and keep the onions for the serving."
- "For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Mash everything with potato masher or fork."
- "For the dressing mix shallot oil,lemon juice,mustard and salt/pepper on taste. Whisk everything."
- "Add salt and pepper on chicken breast from both sides and brush with shallot oil. Fry on grill pan or grill or normal pan for 4-5 minutes from both sides. Then cut in pieces."
- "Bread toast on dry pan 2-3 minutes from both sides, also brush a little bit with shallot oil."
- "For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Enjoy!"
categories:
- Recipe
tags:
- toast
- with
- chicken
katakunci: toast with chicken
nutrition: 282 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT45M"
recipeyield: "3"
recipecategory: Dinner
---
![Toast with chicken and ricotta cream💚](https://img-global.cpcdn.com/recipes/e34974ede7ed35f1/751x532cq70/toast-with-chicken-and-ricotta-cream💚-recipe-main-photo.jpg)
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, toast with chicken and ricotta cream💚. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stuff chicken with ricotta mixture, then tie legs together with kitchen twine. Bring wine to a boil, reduce heat, and whisk in cream, broth, and butter until incorporated. But the latest star in the fancy toast trend is just as versatile and brings a creamy new flavor to your favorite slice of whole grain. And if you're vegan, you can even make your own faux ricotta using nuts or tofu.
Toast with chicken and ricotta cream💚 is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. Toast with chicken and ricotta cream💚 is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook toast with chicken and ricotta cream💚 using 16 ingredients and 6 steps. Here is how you cook it.
##### The ingredients needed to make Toast with chicken and ricotta cream💚:
1. Take For the ricotta cream: 1/2 cup of frozen peas(unfreeze before cooking)
1. Get 1/2 cup ricotta cheese
1. Make ready 1/2 lemon zest and juice
1. Get 1 tbsp shallot oil(recipe will follow)
1. Take 1 tbsp minced mint
1. Prepare Salt and pepper on taste
1. Take For the dressing: 3 tbsp shallot oil
1. Get 1 tbsp fresh lemon juice
1. Get 1/2 tsp Dijon mustard or normal mustard
1. Prepare Salt and pepper on taste
1. Make ready For the chicken and toasts: 1 chicken breast without bones
1. Take 3 tbsp shallot oil
1. Take Salt and pepper on taste
1. Prepare 2 big slices of French bread
1. Take For the shallot oil and fried shallots: one cup of thinly sliced shallots
1. Take 1 cup canola oil or olive oil or rice oil
It's one of those meals that makes you start hearing classic love. This hearty chicken and vegetable soup is packed with Italian-inspired flavours. Sage, basil, and rosemary combine to create a delicious and memorable soup. To serve, place a ricotta cheese toast on each serving of soup and pass the remaining slices at the table.
##### Instructions to make Toast with chicken and ricotta cream💚:
1. For the shallot oil and fried shallots sliced thinly shallots and put them in microwave-proof form and add oil. Cook on the fool power for 6-8 minutes. Start check on it after 6 minutes. Then strain oil in another cup and keep the onions for the serving.
1. For the ricotta cream just mix ricotta,peas,zest and juice of lemon,shallot oil,mint,salt and pepper on taste. Mash everything with potato masher or fork.
1. For the dressing mix shallot oil,lemon juice,mustard and salt/pepper on taste. Whisk everything.
1. Add salt and pepper on chicken breast from both sides and brush with shallot oil. Fry on grill pan or grill or normal pan for 4-5 minutes from both sides. Then cut in pieces.
1. Bread toast on dry pan 2-3 minutes from both sides, also brush a little bit with shallot oil.
1. For serving put cream on bread then add a little bit of sauce, then put chicken slices ; again put the sauce and then fried onions on top. Enjoy!
Sage, basil, and rosemary combine to create a delicious and memorable soup. To serve, place a ricotta cheese toast on each serving of soup and pass the remaining slices at the table. This recipe is prepared with no salt. This Kumquat Ricotta Toast is topped with kumquats, ricotta cheese, fresh ginger, and plenty of honey and is ready in just five minutes! Strawberry Ricotta Toast from The Little Epicurean
So that is going to wrap this up for this special food toast with chicken and ricotta cream💚 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!