date: 2020-07-26T03:16:13.146Z image: https://img-global.cpcdn.com/recipes/3e2ebeaaa05a2f2a/751x532cq70/moruka-maacher-paturi-anchovies-cooked-in-banana-leaf-bengali-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e2ebeaaa05a2f2a/751x532cq70/moruka-maacher-paturi-anchovies-cooked-in-banana-leaf-bengali-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e2ebeaaa05a2f2a/751x532cq70/moruka-maacher-paturi-anchovies-cooked-in-banana-leaf-bengali-style-recipe-main-photo.jpg author: Dollie Atkins ratingvalue: 4 reviewcount: 14259 recipeingredient: - "250-300 gm anchovies cleaned" - "1 tbsp. mustard paste kasundi paste store bought" - "2 green chilies slit" - "1 tbsp mustard oil" - " salt to taste" - "1/4 tsp turmeric powder" - "1 onion chopped" - "3-4 garlic cloves chopped" - "1 plantain leaf aluminium foil" recipeinstructions: - "In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable." - "Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too." - "Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice." categories: - Recipe tags: - moruka - maacher - paturi katakunci: moruka maacher paturi nutrition: 142 calories recipecuisine: American preptime: "PT31M" cooktime: "PT53M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, moruka maacher paturi (anchovies cooked in banana leaf - bengali style). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style) is something that I have loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook moruka maacher paturi (anchovies cooked in banana leaf - bengali style) using 9 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style): 1. Make ready 250-300 gm anchovies cleaned 1. Make ready 1 tbsp. mustard paste /kasundi paste (store bought) 1. Make ready 2 green chilies slit 1. Make ready 1 tbsp mustard oil 1. Make ready salt to taste 1. Take 1/4 tsp turmeric powder 1. Get 1 onion chopped 1. Prepare 3-4 garlic cloves chopped 1. Take 1 plantain leaf / aluminium foil ##### Steps to make Moruka Maacher Paturi (Anchovies cooked in Banana Leaf - bengali Style): 1. In a bowl, mix the fish along with all the above mentioned ingredients, except plantain leaf. If using plantain leaf, heat it on an open flame for a few seconds to make it pliable. 1. Now place the fish mix in the plantain leaf and secure it tightly with a toothpick. Alternatively it can be cooked in an aluminium foil too. 1. Cook on a tawa / griddle on low flame, covered for 10 minutes on both sides. Serve with hot steamed rice. So that is going to wrap this up with this exceptional food moruka maacher paturi (anchovies cooked in banana leaf - bengali style) recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!