Recipe of Homemade Jerk Chicken & Pineapple Kebabs

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date: 2020-08-30T11:58:55.779Z image: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg author: Jerome Bennett ratingvalue: 4.6 reviewcount: 44894 recipeingredient: - " chicken breast cut into chunks" - " pineapple cut into chunky cubes or use defrosted frozen" - " Cooking oil for grilling" - " For the jerk marinade" - " onions roughly chopped" - " scotch bonnet chillies can remove seeds for less heat" - " good handful chopped thyme or 2tsp dried" - " crushed garlic cloves or 1tsp garlic granules" - " allspice or 4 tsp powdered jerk seasoning" - " white wine vinegar" - " dark soy sauce" - " Lots of ground black pepper to season" - " Salt to season" - " Youll need" - " Wooden skewers soaked in water" recipeinstructions: - "Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour." - "When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill)." - "Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred." - "Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas." categories: - Recipe tags: - jerk - chicken - katakunci: jerk chicken nutrition: 248 calories recipecuisine: American preptime: "PT29M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dessert --- ![Jerk Chicken & Pineapple Kebabs](https://img-global.cpcdn.com/recipes/7add9a29c2082f49/751x532cq70/jerk-chicken-pineapple-kebabs-recipe-main-photo.jpg) Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, jerk chicken & pineapple kebabs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Jerk Chicken & Pineapple Kebabs is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Jerk Chicken & Pineapple Kebabs is something that I have loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can cook jerk chicken & pineapple kebabs using 15 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Jerk Chicken & Pineapple Kebabs: 1. Make ready chicken breast cut into chunks, 1. Prepare pineapple cut into chunky cubes, (or use defrosted frozen), 1. Make ready Cooking oil for grilling 1. Make ready For the jerk marinade: 1. Make ready onions roughly chopped, 1. Take scotch bonnet chillies, (can remove seeds for less heat), 1. Get good handful chopped thyme (or 2tsp dried), 1. Take crushed garlic cloves or 1tsp garlic granules, 1. Take allspice, (or 4 tsp powdered jerk seasoning) 1. Make ready white wine vinegar, 1. Take dark soy sauce, 1. Take Lots of ground black pepper, to season, 1. Prepare Salt to season 1. Get You'll need: 1. Take Wooden skewers, soaked in water ##### Instructions to make Jerk Chicken & Pineapple Kebabs: 1. Add all of the marinade ingredients to a food processor/blender and make into a paste. Add along with the chicken pieces in a bowl and using a spoon combine together to coat completely. Marinade in the fridge for at least half an hour. 1. When ready to cook, take the marinated chicken pieces and assemble the kebabs by alternating the chicken with the pineapple chunks. Heat up your grill or ready the BBQ. (I used a George Foreman grill). 1. Drizzle the kebabs in a little oil if not BBQing then place on the hot grill. Grill until the chicken is cooked right through and the pineapple is nicely charred. 1. Serve up and enjoy! Perfect with my Fireslaw (see previous recipe), or with rice and peas. So that's going to wrap it up with this special food jerk chicken & pineapple kebabs recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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