date: 2020-08-28T06:01:32.702Z image: https://img-global.cpcdn.com/recipes/5488868684988416/751x532cq70/tofu-and-tomatoes-with-anchovy-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5488868684988416/751x532cq70/tofu-and-tomatoes-with-anchovy-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5488868684988416/751x532cq70/tofu-and-tomatoes-with-anchovy-sauce-recipe-main-photo.jpg author: Rena Morgan ratingvalue: 4 reviewcount: 45092 recipeingredient: - "1 Ripe tomato" - "1/2 block Silken tofu" - "10 leaves Shiso leaves" - " For the dressing" - "3 Anchovies" - "1 tbsp Soy sauce" - "3 tbsp Olive oil" recipeinstructions: - "Place the tofu on a sieve and leave to drain for 20 to 30 minutes. Slice into half lengthwise, then slice about 5 mm thick. The photo shows 1 block but you can use 1/2 block too." - "Take the blossom end off the tomato and cut into 3 mm wide slices. Take the stems off the shiso leaves." - "Put the shiso leaves, tomato slices and tofu on a serving plate in that order." - "Chop up the anchovies very finely, and mix with the soy sauce. Slowly drizzle in the olive oil while mixing. Pour the sauce over the plate." categories: - Recipe tags: - tofu - and - tomatoes katakunci: tofu and tomatoes nutrition: 141 calories recipecuisine: American preptime: "PT21M" cooktime: "PT45M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tofu and tomatoes with anchovy sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Tofu and Tomatoes With Anchovy Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Tofu and Tomatoes With Anchovy Sauce is something that I have loved my whole life. To begin with this recipe, we must first prepare a few components. You can have tofu and tomatoes with anchovy sauce using 7 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Tofu and Tomatoes With Anchovy Sauce: 1. Take 1 Ripe tomato 1. Take 1/2 block Silken tofu 1. Prepare 10 leaves Shiso leaves 1. Prepare For the dressing: 1. Make ready 3 Anchovies 1. Make ready 1 tbsp Soy sauce 1. Prepare 3 tbsp Olive oil ##### Instructions to make Tofu and Tomatoes With Anchovy Sauce: 1. Place the tofu on a sieve and leave to drain for 20 to 30 minutes. Slice into half lengthwise, then slice about 5 mm thick. The photo shows 1 block but you can use 1/2 block too. 1. Take the blossom end off the tomato and cut into 3 mm wide slices. Take the stems off the shiso leaves. 1. Put the shiso leaves, tomato slices and tofu on a serving plate in that order. 1. Chop up the anchovies very finely, and mix with the soy sauce. Slowly drizzle in the olive oil while mixing. Pour the sauce over the plate. So that is going to wrap this up with this special food tofu and tomatoes with anchovy sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!