date: 2020-10-08T00:53:34.027Z image: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49834529a137e29f/751x532cq70/spicy-chicken-ayam-rica-rica-recipe-main-photo.jpg author: Mayme Obrien ratingvalue: 4.1 reviewcount: 10806 recipeingredient: - " Chicken Marinate for 2030 minutes" - "1 breast slices long 1 leg cut few pieces" - "1 tbsp lemon" - "1/2 tsp himalayan salt" - "1/2 tsp white pepper" - "1/2 tsp turmeric powder" - "1/2 tsp chicken Knorr" - " Blends in chopper not too smooth" - "10 red chillies" - "4 shallots I slice some of them too" - "4 garlics" - "1 tsp ginger" - "1 candlenut optional" - "1-1.5 tsp turmeric powder" - " Rest of ingredients" - "1 lemongrass cut in two" - "2 kafir limes dont use the stem" - "2 bay leaves" - "1 corriander leaves slices thin" - "2 tomatoes cut square" - "3 spring onion slices thin" - "1 plastic basil dont use the stem" - "1 pandan leaves" - "500 litre water" - "3-4 tbsl Oil or as needed" - "1 tbsp sugar or less" - "1 tsp himalayan salt" - "1 stock chicken cube" - "1 tsp white pepper" - " Optional 5 red chillies" recipeinstructions: - "Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside" - "With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes" - "Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes" - "Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it)." - "When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker." - "Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉" categories: - Recipe tags: - spicy - chicken - katakunci: spicy chicken nutrition: 291 calories recipecuisine: American preptime: "PT15M" cooktime: "PT51M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, spicy chicken - ayam rica rica. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Ayam rica-rica is one of Indonesian culinary, precisely from Manado, North Sulawesi. The similarities are simply the spicy taste and red color from red chilies. As I choose red chilies and ginger as the main spices for Indonesian spicy chicken, you also could use those ingredients for this recipe. Ayam rica-rica is original Manado cuisine, very spicy like most things from Manado😁. Spicy chicken - Ayam Rica rica is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Spicy chicken - Ayam Rica rica is something which I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can cook spicy chicken - ayam rica rica using 30 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Spicy chicken - Ayam Rica rica: 1. Prepare Chicken Marinate for 20-30 minutes 1. Prepare 1 breast slices long & 1 leg (cut few pieces) 1. Take 1 tbsp lemon 1. Take 1/2 tsp himalayan salt 1. Take 1/2 tsp white pepper 1. Get 1/2 tsp turmeric powder 1. Take 1/2 tsp chicken Knorr 1. Make ready Blends in chopper (not too smooth) 1. Get 10 red chillies 1. Make ready 4 shallots (I slice some of them too) 1. Take 4 garlics 1. Make ready 1 tsp ginger 1. Prepare 1 candlenut (optional) 1. Take 1-1.5 tsp turmeric powder 1. Take Rest of ingredients 1. Prepare 1 lemongrass cut in two 1. Take 2 kafir limes, dont use the stem 1. Get 2 bay leaves 1. Take 1 corriander leaves - slices thin 1. Get 2 tomatoes - cut square 1. Get 3 spring onion - slices thin 1. Take 1 plastic basil - dont use the stem 1. Take 1 pandan leaves 1. Take 500 litre water 1. Get 3-4 tbsl Oil or as needed 1. Take 1 tbsp sugar or less 1. Take 1 tsp himalayan salt 1. Take 1 stock chicken cube 1. Take 1 tsp white pepper 1. Make ready Optional: 5 red chillies You can also simmer the chicken until fully cooked if you prefer. I have most of the ingredients growing in my backyard and all I had to buy was the chicken and tomatoes. Learn how to make tasty ayam rica rica with a pressure cooker or on the stove. I really don't know how it was started but if you take away chili peppers from my life… Ayam means chicken and rica means hot spicy. ##### Instructions to make Spicy chicken - Ayam Rica rica: 1. Prepare wok, put some oil. When its hot, fry the chicken (skin down in wok). It doesnt need to cooked through, just make sure all looks bit brown outside. Set aside 1. With the same oil, throw in the blended stuff, stir fry in medium high for about 5 minutes 1. Add lemongrass, bayleaves, kafir limes, pandan and corriander leaves. Stir fry till colour change to bright. This will take about 10 minutes 1. Add the water, stir well and add the chicken. Stir well again and leave this in medium heat for about 20 minutes (add thai chillies here if you used it). 1. When the water start to evaporate, put the tomatoes, salt, sugar, white pepper, chicken cube. Taste it and cook for another 15 minutes. You be able to tell as the colour will change and its thicker. 1. Last, when you happy with the taste, add the spring onion and basil, stir well and turn it off. Enjoy 😉 Learn how to make tasty ayam rica rica with a pressure cooker or on the stove. I really don't know how it was started but if you take away chili peppers from my life… Ayam means chicken and rica means hot spicy. Ayam rica rica is originated in the city of Manado in the island of Sulawesi. Ayam rica-rica is specialty chicken dish from the city of Manado in Indonesia North Sulawesi. Rica means chili in North Sulawesi language, so ayam rica-rica translates to chicken with chili sauce. So that is going to wrap this up with this exceptional food spicy chicken - ayam rica rica recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!