Easiest Way to Make Award-winning Ultimate Frankfurter

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date: 2020-08-10T13:11:16.021Z image: https://img-global.cpcdn.com/recipes/5605605744050176/751x532cq70/ultimate-frankfurter-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5605605744050176/751x532cq70/ultimate-frankfurter-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5605605744050176/751x532cq70/ultimate-frankfurter-recipe-main-photo.jpg author: Emily Hoffman ratingvalue: 4.3 reviewcount: 12121 recipeingredient: - "1 1/2 lb Beef" - "1 each Lambs intestines" - "1 dash Vinegar" - "25 grams Onion grated" - "5 grams Garlic crushed" - "2 grams Corriander" - "1 grams Mustard" - "1 grams Mustard Seed" - "2 grams White Pepper" - "10 grams Salt" - "1 cup Dry Milk" - "36 grams Ice Water" recipeinstructions: - "Cut the meat into 1" cubes." - "Place in freezer for about 30 minutes." - "Soak casings in water with a splash of vinegar." - "Grate onion and garlic." - "Assemble spices. Activate with heat. Pulverize with a spice grinder." - "Prepare meat grinder." - "Grind meat." - "Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted." - "Beat on medium speed, slowly adding ice water." - "The result is a paste that smears to the side of the bowl." - "Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary." - "Prepare a sausage stuffer, mounted with a length of lamb casing." - "Stuff frankfurters." - "Pinch and twist to segment to desired length." - "Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture." - "If your not planning to consume these quickly, they freeze pretty well." categories: - Recipe tags: - ultimate - frankfurter katakunci: ultimate frankfurter nutrition: 167 calories recipecuisine: American preptime: "PT27M" cooktime: "PT47M" recipeyield: "1" recipecategory: Dinner --- ![Ultimate Frankfurter](https://img-global.cpcdn.com/recipes/5605605744050176/751x532cq70/ultimate-frankfurter-recipe-main-photo.jpg) Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, ultimate frankfurter. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Ultimate Frankfurter is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Ultimate Frankfurter is something that I have loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few components. You can cook ultimate frankfurter using 12 ingredients and 16 steps. Here is how you cook it. ##### The ingredients needed to make Ultimate Frankfurter: 1. Get 1 1/2 lb Beef 1. Make ready 1 each Lamb's intestines 1. Get 1 dash Vinegar 1. Prepare 25 grams Onion, grated 1. Get 5 grams Garlic, crushed 1. Make ready 2 grams Corriander 1. Make ready 1 grams Mustard 1. Get 1 grams Mustard Seed 1. Take 2 grams White Pepper 1. Get 10 grams Salt 1. Get 1 cup Dry Milk 1. Get 36 grams Ice Water ##### Steps to make Ultimate Frankfurter: 1. Cut the meat into 1" cubes. 1. Place in freezer for about 30 minutes. 1. Soak casings in water with a splash of vinegar. 1. Grate onion and garlic. 1. Assemble spices. Activate with heat. Pulverize with a spice grinder. 1. Prepare meat grinder. 1. Grind meat. 1. Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted. 1. Beat on medium speed, slowly adding ice water. 1. The result is a paste that smears to the side of the bowl. 1. Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary. 1. Prepare a sausage stuffer, mounted with a length of lamb casing. 1. Stuff frankfurters. 1. Pinch and twist to segment to desired length. 1. Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture. 1. If your not planning to consume these quickly, they freeze pretty well. So that's going to wrap this up for this special food ultimate frankfurter recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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