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date: 2020-07-25T15:13:48.134Z
image: https://img-global.cpcdn.com/recipes/df282e488ac1ca41/751x532cq70/banana-flower-chips-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/df282e488ac1ca41/751x532cq70/banana-flower-chips-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/df282e488ac1ca41/751x532cq70/banana-flower-chips-recipe-main-photo.jpg
author: Marian Stevens
ratingvalue: 4.4
reviewcount: 42447
recipeingredient:
- " Seasoning of Flowers"
- "1/4 cup curd"
- "3 cups water"
- " For Chips"
- "1/2 cup cornstarch"
- "1/2 cup allpurpose flour maida"
- "1 tsp Kashmiri red chili powder"
- "1/2 tsp turmeric power"
- "1/2 tsp chaat masala"
- "1 tsp ginger powder"
- "1 tsp Italian seasoning"
- "3/4 cup water"
- "1/2 tsp salt"
- "1/2 tsp ajwain seeds"
- "1/2 tsp cumin seeds"
- "as needed Oil for deep frying"
recipeinstructions:
- "Thehe different parts of Banana blossom."
- "Take curd and 3 cups of water in a bowl. Stir and mix well."
- "Add the cleaned up florets and seasoned for 10 minutes. Then remove from curd water and set aside."
- "In a mixing bowl take maida, cornstarch and ingredients 3/4 cup of water, from ingredients section."
- "Add 1/2 tsp salt and mix well."
- "Add the drained banana flowers."
- "Mix ajwain and jeera seeds."
- "Heat oil and fry the prepared banana flowers in batches on medium flame till they are golden brown and crispy."
- "Enjoy the crispy chips. Thanks."
- "Adding curd and water mix with banana florets reduces the astringent (kasaya) state."
categories:
- Recipe
tags:
- banana
- flower
- chips
katakunci: banana flower chips
nutrition: 195 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT31M"
recipeyield: "1"
recipecategory: Lunch
---
![Banana Flower Chips](https://img-global.cpcdn.com/recipes/df282e488ac1ca41/751x532cq70/banana-flower-chips-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, banana flower chips. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Banana Flower Chips is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Banana Flower Chips is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana flower chips using 16 ingredients and 10 steps. Here is how you can achieve it.
##### The ingredients needed to make Banana Flower Chips:
1. Make ready Seasoning of Flowers
1. Take 1/4 cup curd
1. Make ready 3 cups water
1. Prepare For Chips
1. Take 1/2 cup cornstarch
1. Make ready 1/2 cup all-purpose flour (maida)
1. Make ready 1 tsp Kashmiri red chili powder
1. Prepare 1/2 tsp turmeric power
1. Get 1/2 tsp chaat masala
1. Get 1 tsp ginger powder
1. Prepare 1 tsp Italian seasoning
1. Take 3/4 cup water
1. Get 1/2 tsp salt
1. Make ready 1/2 tsp ajwain seeds
1. Get 1/2 tsp cumin seeds
1. Make ready as needed Oil for deep frying
##### Steps to make Banana Flower Chips:
1. Thehe different parts of Banana blossom.
1. Take curd and 3 cups of water in a bowl. Stir and mix well.
1. Add the cleaned up florets and seasoned for 10 minutes. Then remove from curd water and set aside.
1. In a mixing bowl take maida, cornstarch and ingredients 3/4 cup of water, from ingredients section.
1. Add 1/2 tsp salt and mix well.
1. Add the drained banana flowers.
1. Mix ajwain and jeera seeds.
1. Heat oil and fry the prepared banana flowers in batches on medium flame till they are golden brown and crispy.
1. Enjoy the crispy chips. Thanks.
1. Adding curd and water mix with banana florets reduces the astringent (kasaya) state.
So that's going to wrap it up for this exceptional food banana flower chips recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!