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date: 2020-12-14T11:29:47.530Z
image: https://img-global.cpcdn.com/recipes/7cdb77839b4364bb/751x532cq70/chocolate-fudge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/7cdb77839b4364bb/751x532cq70/chocolate-fudge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/7cdb77839b4364bb/751x532cq70/chocolate-fudge-recipe-main-photo.jpg
author: Gerald Robbins
ratingvalue: 5
reviewcount: 20269
recipeingredient:
- "300 gm white chocolate"
- "250 gm condensed milk"
- "1 tbspn butter"
- "2-3 drops green colour"
- "3-4 drops paan essence"
- "3-4 drops mango colour and essence"
- "2 tbsp tutti frutti"
- "As needed dry rose petal for decoration"
recipeinstructions:
- "Cut the butter paper and place in the tin"
- "Divide white chocolate, condensed milk and butter in 2 bowls (ie. 150gm 150gm chocolate in 2bowls and add 125gm each condensed milk and 1/2 tbspn each of butter) always chop chocolates while making fudge whether you are using double boiling method or microwave"
- "Using double boiling method melt 1 bowl ingredient at a time"
- "Add mango colour, essence and tutti frutti mix well and spread in tin"
- "Another batch of melted chocolate add paan essence and green colour mix well spread in tin decorate with dry rose petal dab it then refrigerate for 4hrs demould it and cut into desired shape.."
- "8days is the shelf life of this fudge.. njoy.."
categories:
- Recipe
tags:
- chocolate
- fudge
katakunci: chocolate fudge
nutrition: 121 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT44M"
recipeyield: "1"
recipecategory: Lunch
---
![Chocolate fudge](https://img-global.cpcdn.com/recipes/7cdb77839b4364bb/751x532cq70/chocolate-fudge-recipe-main-photo.jpg)
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, chocolate fudge. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chocolate fudge is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Chocolate fudge is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chocolate fudge using 8 ingredients and 6 steps. Here is how you can achieve that.
##### The ingredients needed to make Chocolate fudge:
1. Make ready 300 gm white chocolate
1. Prepare 250 gm condensed milk
1. Take 1 tbspn butter
1. Get 2-3 drops green colour
1. Get 3-4 drops paan essence
1. Take 3-4 drops mango colour and essence
1. Take 2 tbsp tutti frutti
1. Get As needed dry rose petal for decoration
##### Steps to make Chocolate fudge:
1. Cut the butter paper and place in the tin
1. Divide white chocolate, condensed milk and butter in 2 bowls (ie. 150gm 150gm chocolate in 2bowls and add 125gm each condensed milk and 1/2 tbspn each of butter) always chop chocolates while making fudge whether you are using double boiling method or microwave
1. Using double boiling method melt 1 bowl ingredient at a time
1. Add mango colour, essence and tutti frutti mix well and spread in tin
1. Another batch of melted chocolate add paan essence and green colour mix well spread in tin decorate with dry rose petal dab it then refrigerate for 4hrs demould it and cut into desired shape..
1. 8days is the shelf life of this fudge.. njoy..
So that's going to wrap this up for this exceptional food chocolate fudge recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!