Recipe of Any-night-of-the-week Tandoori chicken wings

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date: 2020-07-12T02:36:01.232Z image: https://img-global.cpcdn.com/recipes/b2211070c273e854/751x532cq70/tandoori-chicken-wings-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b2211070c273e854/751x532cq70/tandoori-chicken-wings-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b2211070c273e854/751x532cq70/tandoori-chicken-wings-recipe-main-photo.jpg author: Hulda Robinson ratingvalue: 4.8 reviewcount: 36165 recipeingredient: - " For the tikka masala mix" - " Paprika" - " Turmeric" - " Garlic powder" - " Ground ginger" - " Ground coriander" - " Cayenne pepper" - " Cumin" - " Black pepper" - " Salt" - " Clove" - " Nutmeg" - " For the chicken" - " chicken wings tips cut off" - " plain yoghurt" - " lemon juice" - " vegetable oil" recipeinstructions: - "Mix all the spices above to make the tikka masala mix" - "To the chicken wings, add the tikka masala spice, the yoghurt, lemon juice & vegetable oil, mix well to combine" - "Leave the chicken to marinade for up to 2 hrs (if you can leave it overnight, then you allow more time for the flavours to be absorbed by the chicken)" - "Arrange the chicken wings on an oven tray covered with parchment paper. Grill the wings for about 15 minutes, then flip and grill for another 15 minutes, until the top of the wings carries a charred-like colour" - "Serve as an appetiser." categories: - Recipe tags: - tandoori - chicken - wings katakunci: tandoori chicken wings nutrition: 267 calories recipecuisine: American preptime: "PT31M" cooktime: "PT52M" recipeyield: "4" recipecategory: Dessert --- ![Tandoori chicken wings](https://img-global.cpcdn.com/recipes/b2211070c273e854/751x532cq70/tandoori-chicken-wings-recipe-main-photo.jpg) Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, tandoori chicken wings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Tandoori chicken wings is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Tandoori chicken wings is something which I have loved my entire life. They are nice and they look wonderful. Boldy spiced tandoori chicken wings are a game-night staple in our home. Served with cooling coriander-cumin spiced yogurt or tangy blue cheese dressing these wings are a crowd-pleaser. Marinating these wings in yogurt also makes the meat super tender and the tandoori masala gives I think using paneer as a sub for the chicken would also be delicious! Chicken Wings Get a Tandoori Style Makeover. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tandoori chicken wings using 17 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Tandoori chicken wings: 1. Make ready For the tikka masala mix 1. Get Paprika 1. Prepare Turmeric 1. Make ready Garlic powder 1. Take Ground ginger 1. Make ready Ground coriander 1. Get Cayenne pepper 1. Get Cumin 1. Take Black pepper 1. Get Salt 1. Make ready Clove 1. Make ready Nutmeg 1. Make ready For the chicken 1. Get chicken wings (tips cut off) 1. Take plain yoghurt 1. Take lemon juice 1. Prepare vegetable oil Glaze the wings with store-bought mango chutney after cooking. Pour over the chicken and massage the bag to coat all the wings. Arrange the wings on the grill grate. Put the chicken wings in a ziplock bag. ##### Instructions to make Tandoori chicken wings: 1. Mix all the spices above to make the tikka masala mix 1. To the chicken wings, add the tikka masala spice, the yoghurt, lemon juice & vegetable oil, mix well to combine 1. Leave the chicken to marinade for up to 2 hrs (if you can leave it overnight, then you allow more time for the flavours to be absorbed by the chicken) 1. Arrange the chicken wings on an oven tray covered with parchment paper. Grill the wings for about 15 minutes, then flip and grill for another 15 minutes, until the top of the wings carries a charred-like colour 1. Serve as an appetiser. Arrange the wings on the grill grate. Put the chicken wings in a ziplock bag. Pour the marinade over the wings and mix well making sure each wings is well coated. Place chicken wings in a large bowl or into two large re-sealable bags. Add oil, garlic, ginger, jalapeno, yogurt, lemon juice and tandoori masala in the bowl of a food processor. So that is going to wrap it up with this exceptional food tandoori chicken wings recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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