date: 2020-08-13T09:29:17.148Z image: https://img-global.cpcdn.com/recipes/5385836100059136/751x532cq70/rich-thick-and-juicy-almond-tofu-blanc-mange-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5385836100059136/751x532cq70/rich-thick-and-juicy-almond-tofu-blanc-mange-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5385836100059136/751x532cq70/rich-thick-and-juicy-almond-tofu-blanc-mange-recipe-main-photo.jpg author: Oscar Glover ratingvalue: 4 reviewcount: 3894 recipeingredient: - "3 grams Powdered gelatin" - "30 ml Water" - "30 grams Chinese almond powder apricot pit powder" - "30 grams Sugar" - "1 grams Powdered Kanten" - "50 ml Water" - "250 ml Milk" - "100 ml Heavy cream" - "1 tsp Amaretto optional" - " Syrup" - "100 ml Water" - "20 grams Sugar" - "1 tsp Amaretto optional" recipeinstructions: - "Sprinkle the gelatin into the • water, and let it soak. Add ○ to a pot, and mix with an egg beater. Add in water a bit at a time while stirring." - "Turn the pot on over a low heat, and warm up while stirring constantly. After it has come to a boil and thickened to the consistency as shown in the photo, remove it from the heat." - "Add the milk in very small amount at a time to fill it out. Repeat this step over and over, and add in the remaining milk when it had reached the point where you so not have to worry about lumps forming." - "Turn on the heat, and warm up to there point just before boiling while constantly stirring. Remove it from the heat, stir in the heavy cream, and mix in the soaked gelatin." - "Strain into a bowl with a finely meshed sieve, and mix in the amaretto. Place the bottom of the bowl in ice water, and let cool while stirring." - "Place into containers, and chill in the fridge to solidify. Mix the syrup ingredients and let chill." - "Top the solidified almond tofu with the syrup, and it is done." - "This is Kyoninso almond powder that is sold in Chinese ingredient shops." - "Amaretto is a very fragrant liqueur made from apricot cores. It is a hidden treasure for making sweets." categories: - Recipe tags: - rich - thick - and katakunci: rich thick and nutrition: 282 calories recipecuisine: American preptime: "PT21M" cooktime: "PT37M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, rich, thick, and juicy almond tofu blanc mange. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Rich, Thick, and Juicy Almond Tofu Blanc Mange is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Rich, Thick, and Juicy Almond Tofu Blanc Mange is something that I have loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to first prepare a few ingredients. You can have rich, thick, and juicy almond tofu blanc mange using 13 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Rich, Thick, and Juicy Almond Tofu Blanc Mange: 1. Prepare 3 grams ●Powdered gelatin 1. Take 30 ml ●Water 1. Prepare 30 grams ○Chinese almond powder (apricot pit powder) 1. Make ready 30 grams ○Sugar 1. Get 1 grams ○Powdered Kanten 1. Prepare 50 ml Water 1. Get 250 ml Milk 1. Make ready 100 ml Heavy cream 1. Prepare 1 tsp Amaretto (optional) 1. Get Syrup: 1. Get 100 ml Water 1. Make ready 20 grams Sugar 1. Make ready 1 tsp Amaretto (optional) ##### Steps to make Rich, Thick, and Juicy Almond Tofu Blanc Mange: 1. Sprinkle the gelatin into the • water, and let it soak. Add ○ to a pot, and mix with an egg beater. Add in water a bit at a time while stirring. 1. Turn the pot on over a low heat, and warm up while stirring constantly. After it has come to a boil and thickened to the consistency as shown in the photo, remove it from the heat. 1. Add the milk in very small amount at a time to fill it out. Repeat this step over and over, and add in the remaining milk when it had reached the point where you so not have to worry about lumps forming. 1. Turn on the heat, and warm up to there point just before boiling while constantly stirring. Remove it from the heat, stir in the heavy cream, and mix in the soaked gelatin. 1. Strain into a bowl with a finely meshed sieve, and mix in the amaretto. Place the bottom of the bowl in ice water, and let cool while stirring. 1. Place into containers, and chill in the fridge to solidify. Mix the syrup ingredients and let chill. 1. Top the solidified almond tofu with the syrup, and it is done. 1. This is Kyoninso almond powder that is sold in Chinese ingredient shops. 1. Amaretto is a very fragrant liqueur made from apricot cores. It is a hidden treasure for making sweets. So that is going to wrap this up with this special food rich, thick, and juicy almond tofu blanc mange recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!