date: 2020-10-09T14:20:57.213Z image: https://img-global.cpcdn.com/recipes/05dfcdb3535868b3/751x532cq70/basa-en-papillote-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05dfcdb3535868b3/751x532cq70/basa-en-papillote-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05dfcdb3535868b3/751x532cq70/basa-en-papillote-recipe-main-photo.jpg author: Mark Stephens ratingvalue: 4.2 reviewcount: 29241 recipeingredient: - "3 tbsp Rice Wine Vinegar" - "2 Star Anise" - " Salt" - "1 Large Carrot" - "1 Pak Choi" - "50 g Chestnut Mushrooms" - "1 Chilli Pepper" - "2 Basa Fillets skinless" recipeinstructions: - "Create the pickling liqour by adding the Rice Wine Vinegar, Star Anise and a generous amount of salt to bowl and mix well." - "Top and tail the carrot. Peel it and then continue to use the peeler to create carrot ribbons." - "Cut the leaves off the pak choi and finely chop the stalks. Roughly chop the leaves." - "Cut the mushrooms into quarters, then finely slice the chilli." - "Add all the veg to a bowl along with the pickling liqour. Mix well and put to one side for 1-1.5hours." - "Pre Heat an oven to 180C fan" - "On some baking paper, place 1 basa fillet and then top with half of the pickled vegetables. Wrap up the baking paper to create a parcel. Repeat with the other fillet." - "Place in the oven for 20-25mins." categories: - Recipe tags: - basa - en - papillote katakunci: basa en papillote nutrition: 122 calories recipecuisine: American preptime: "PT24M" cooktime: "PT34M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, basa en papillote. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Basa En Papillote is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Basa En Papillote is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few components. You can have basa en papillote using 8 ingredients and 8 steps. Here is how you can achieve that. ##### The ingredients needed to make Basa En Papillote: 1. Get 3 tbsp Rice Wine Vinegar 1. Prepare 2 Star Anise 1. Take Salt 1. Take 1 Large Carrot 1. Get 1 Pak Choi 1. Prepare 50 g Chestnut Mushrooms 1. Prepare 1 Chilli Pepper 1. Prepare 2 Basa Fillets (skinless) ##### Instructions to make Basa En Papillote: 1. Create the pickling liqour by adding the Rice Wine Vinegar, Star Anise and a generous amount of salt to bowl and mix well. 1. Top and tail the carrot. Peel it and then continue to use the peeler to create carrot ribbons. 1. Cut the leaves off the pak choi and finely chop the stalks. Roughly chop the leaves. 1. Cut the mushrooms into quarters, then finely slice the chilli. 1. Add all the veg to a bowl along with the pickling liqour. Mix well and put to one side for 1-1.5hours. 1. Pre Heat an oven to 180C fan 1. On some baking paper, place 1 basa fillet and then top with half of the pickled vegetables. Wrap up the baking paper to create a parcel. Repeat with the other fillet. 1. Place in the oven for 20-25mins. So that's going to wrap it up for this special food basa en papillote recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!