date: 2020-08-24T13:34:26.261Z image: https://img-global.cpcdn.com/recipes/6477383244185600/751x532cq70/irmgards-cheesy-bacon-melt-with-jacket-potato-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6477383244185600/751x532cq70/irmgards-cheesy-bacon-melt-with-jacket-potato-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6477383244185600/751x532cq70/irmgards-cheesy-bacon-melt-with-jacket-potato-recipe-main-photo.jpg author: Flora Garza ratingvalue: 4.3 reviewcount: 23734 recipeingredient: - "1 baking potato" - "4 slices bacon" - "78 grams grated mozzarella or chosen melting cheese" - "50 ml milk I used homemade almond" - "1/2 tsp olive oil" - "16 grams spring onion" - "pinch sea salt" - "1/2 tsp asafoetida optional" - " butter or margarine or oil" recipeinstructions: - "Wash and dry jacket potato, prick the skin allover, season with salt and rub butter on it. Wrap in tin foil and put in oven on 180° or halogen. I used halogen. Time depends on size of potato" - "When potato over half way cooked put bacon under grill or on foil in air fryer I used air fryer" - "Put oil in frying pan or wok add onions and asafoetida and gently fry." - "If air fried bacon use fat on foil in pan (if grilled add bit oilve oil) and add cheese in small pieces then fry on low until nearly melted, then stir in milk." - "Cut bacon in half and add to cheese mix and mix well. Simmer about 29 minutes or until potato is cooked." - "Cut potato in half arrange bacon on and around it then pour on cheese mix." - "Enjoy.." categories: - Recipe tags: - irmgards - cheesy - bacon katakunci: irmgards cheesy bacon nutrition: 282 calories recipecuisine: American preptime: "PT25M" cooktime: "PT60M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, irmgards cheesy bacon melt with jacket potato. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Irmgards Cheesy Bacon Melt with Jacket Potato is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Irmgards Cheesy Bacon Melt with Jacket Potato is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. You can have irmgards cheesy bacon melt with jacket potato using 9 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Irmgards Cheesy Bacon Melt with Jacket Potato: 1. Make ready 1 baking potato 1. Take 4 slices bacon 1. Prepare 78 grams grated mozzarella or chosen melting cheese 1. Get 50 ml milk I used homemade almond 1. Prepare 1/2 tsp olive oil 1. Get 16 grams spring onion 1. Prepare pinch sea salt 1. Get 1/2 tsp asafoetida optional 1. Prepare butter or margarine or oil ##### Steps to make Irmgards Cheesy Bacon Melt with Jacket Potato: 1. Wash and dry jacket potato, prick the skin allover, season with salt and rub butter on it. Wrap in tin foil and put in oven on 180° or halogen. I used halogen. Time depends on size of potato 1. When potato over half way cooked put bacon under grill or on foil in air fryer I used air fryer 1. Put oil in frying pan or wok add onions and asafoetida and gently fry. 1. If air fried bacon use fat on foil in pan (if grilled add bit oilve oil) and add cheese in small pieces then fry on low until nearly melted, then stir in milk. 1. Cut bacon in half and add to cheese mix and mix well. Simmer about 29 minutes or until potato is cooked. 1. Cut potato in half arrange bacon on and around it then pour on cheese mix. 1. Enjoy.. So that is going to wrap this up for this exceptional food irmgards cheesy bacon melt with jacket potato recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!