Simple Way to Prepare Super Quick Homemade Crispy Chips

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date: 2020-12-24T17:16:28.493Z image: https://img-global.cpcdn.com/recipes/202b8c662c105def/751x532cq70/crispy-chips-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/202b8c662c105def/751x532cq70/crispy-chips-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/202b8c662c105def/751x532cq70/crispy-chips-recipe-main-photo.jpg author: Dennis Rose ratingvalue: 4.1 reviewcount: 2995 recipeingredient: - "1 cup Potato cut into thin chipsround form" - "1 cup gram flour" - "2-3 tbsp Rice flour" - "pinch Red food colour" - "To taste Salt" - "1/2 tsp Black pepper powder" - "1/2 tsp red chilli powder" - "1/2 tsp Chat masala" - "1/2 tsp Cumin powder" - "1/2 tsp Cumin seeds" - "2 tbsp Ginger garlic green chillies paste" - "4 tbsp Water" recipeinstructions: - "Take a clean potato and cut in to equal round thin shapes." - "Make sure the shapes should be equal and thin." - "Now clean it again and put in into the water for sometime." - "Take a bowl and add gram flour,rice flour and salt to it." - "Mix it well and add all the spices and little bit of red food colour to it and ginger garlic paste to it." - "Mix it well along with 3-4tbsp of water to make it a thick paste." - "Now put the sliced potato into the mixture and quote both the sides of the potato chips nicely." - "Take a frying pan and add oil to it." - "Once the oil is heated and put each potato slices(nicely qouted with the besan mixture) to the heated oil and fry it both the sides for 1minute." - "Serve it hot and crisp with the chutneys." categories: - Recipe tags: - crispy - chips katakunci: crispy chips nutrition: 202 calories recipecuisine: American preptime: "PT33M" cooktime: "PT31M" recipeyield: "2" recipecategory: Dessert --- ![Crispy Chips](https://img-global.cpcdn.com/recipes/202b8c662c105def/751x532cq70/crispy-chips-recipe-main-photo.jpg) Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, crispy chips. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Crispy Chips is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Crispy Chips is something which I've loved my whole life. They're nice and they look fantastic. To begin with this recipe, we must first prepare a few ingredients. You can have crispy chips using 12 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Crispy Chips: 1. Take 1 cup Potato (cut into thin chips/round form) 1. Make ready 1 cup gram flour 1. Take 2-3 tbsp Rice flour 1. Prepare pinch Red food colour 1. Prepare To taste Salt 1. Make ready 1/2 tsp Black pepper powder 1. Get 1/2 tsp red chilli powder 1. Make ready 1/2 tsp Chat masala 1. Prepare 1/2 tsp Cumin powder 1. Take 1/2 tsp Cumin seeds 1. Get 2 tbsp Ginger garlic green chillies paste 1. Prepare 4 tbsp Water ##### Steps to make Crispy Chips: 1. Take a clean potato and cut in to equal round thin shapes. 1. Make sure the shapes should be equal and thin. 1. Now clean it again and put in into the water for sometime. 1. Take a bowl and add gram flour,rice flour and salt to it. 1. Mix it well and add all the spices and little bit of red food colour to it and ginger garlic paste to it. 1. Mix it well along with 3-4tbsp of water to make it a thick paste. 1. Now put the sliced potato into the mixture and quote both the sides of the potato chips nicely. 1. Take a frying pan and add oil to it. 1. Once the oil is heated and put each potato slices(nicely qouted with the besan mixture) to the heated oil and fry it both the sides for 1minute. 1. Serve it hot and crisp with the chutneys. So that is going to wrap it up for this special food crispy chips recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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