date: 2020-10-22T21:49:42.655Z image: https://img-global.cpcdn.com/recipes/e0dcce89f015e305/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e0dcce89f015e305/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e0dcce89f015e305/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Francis Byrd ratingvalue: 4.3 reviewcount: 38158 recipeingredient: - "1/2 tuber of yam" - "1 cup egusi" - "1/2 cup red oil" - "2 large chopped onion" - "5 grind pepper" - "1 1/2 cup water" - "1 tspn black pepper" - "1 tspn salt" - " Seasoning" - " Spinach" recipeinstructions: - "Firstly peel the yam, wash it and add water to over cook until the water becomes starchy" - "Using motor and pistel pound the yam very well into it sticks together" - "Roll the pounded yam into a ball and place it into a cling film on the center and close sides of the film like I tie a wrapper." - "For the Egusi soup" - "Add onion and little water, mould ur Egusi into balls and set aside" - "Wash ur spinach with plenty water and shred" - "Put ur oil into an empty pot and stir frying until light" - "Add ur moulded egusi stair occasionally till it’s no loner sticking to the pot" - "Add ur seasoning, nutmeg, black pepper nd salt stir and cover, wait for d egusi to rise" - "Then add ur spinach stir and cover it to be a little bit soft" - "When it’s done u can serve" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 203 calories recipecuisine: American preptime: "PT13M" cooktime: "PT44M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, pounded yam with egusi soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Pounded yam with Egusi soup is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Pounded yam with Egusi soup is something that I've loved my entire life. To begin with this recipe, we must prepare a few ingredients. You can have pounded yam with egusi soup using 10 ingredients and 11 steps. Here is how you can achieve that. ##### The ingredients needed to make Pounded yam with Egusi soup: 1. Take 1/2 tuber of yam 1. Get 1 cup egusi 1. Take 1/2 cup red oil 1. Make ready 2 large chopped onion 1. Take 5 grind pepper 1. Prepare 1 1/2 cup water 1. Get 1 tspn black pepper 1. Take 1 tspn salt 1. Make ready Seasoning 1. Take Spinach ##### Instructions to make Pounded yam with Egusi soup: 1. Firstly peel the yam, wash it and add water to over cook until the water becomes starchy 1. Using motor and pistel pound the yam very well into it sticks together 1. Roll the pounded yam into a ball and place it into a cling film on the center and close sides of the film like I tie a wrapper. 1. For the Egusi soup 1. Add onion and little water, mould ur Egusi into balls and set aside 1. Wash ur spinach with plenty water and shred 1. Put ur oil into an empty pot and stir frying until light 1. Add ur moulded egusi stair occasionally till it’s no loner sticking to the pot 1. Add ur seasoning, nutmeg, black pepper nd salt stir and cover, wait for d egusi to rise 1. Then add ur spinach stir and cover it to be a little bit soft 1. When it’s done u can serve So that is going to wrap this up for this special food pounded yam with egusi soup recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!