date: 2020-07-21T00:20:54.026Z image: https://img-global.cpcdn.com/recipes/4619890736496640/751x532cq70/mikes-crispy-chicken-parmesan-fettucini-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4619890736496640/751x532cq70/mikes-crispy-chicken-parmesan-fettucini-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4619890736496640/751x532cq70/mikes-crispy-chicken-parmesan-fettucini-recipe-main-photo.jpg author: Isabella Harvey ratingvalue: 4.7 reviewcount: 18326 recipeingredient: - " Chicken Breasts" - " Chicken Breasts butterflied open" - " Season To Taste Each Breast on both sides With Italian SeasoningBasilOregenoBlack PepperGarlic Onion Powder" - " Ziplock Bag used to cover your chicken before pounding it with your mallet" - " Mallet" - " Flour Dredge" - " All Purpose Flour" - " Each Seasoned SaltItalian SeasoningBasilOregenoBlack PepperGranulated Garlic Onion" - " Bread Dredge" - " Plain Panko Bread Crumbs" - " Egg Mixture" - " Eggs whisked" - " Marinara Sauce" - " 12 oz Hunts Garlic Herb Spaghetti Sauce 2 Cans Hunts Traditional Spaghetti Sauce OR 3 12 oz Cans Crushed Tomatoes With Basil" - " Shredded Parmesan Cheese" - " Cabernet Sauvignon Wine" - " Each Fresh MushroomsWhite OnionsCelery With LeavesTomato chopped" - " Fresh Garlic minced Fresh Basil Parsley chopped" - " Green Chives" - " Each Italian SeasoningOnion Powder" - " 8 oz Black Olives halved" - " Granulated Sugar optional" - " Bay Leaf" - " Baking Soda more may be needed to reduce tomato acidity" - " Noodles" - " Fettuccine Noodles you may not need all" - " Olive Oil" - " Granulated Salt" - " Additions" - " Thick Mozzarella room temp" - " Shredded Parmesan room temp" - " Fresh Whole Basil Leaves garnish" - " Bottle Frying Oil" - " Frying Pan" - " Cooking Pots" - " Strainer for noodles" - " Garlic French Bread" - " Non Stick Cookie Sheet for garlic bread" recipeinstructions: - "Chicken Parmesan: Serving four. (4)" - "Prepare Marinara Sauce." - "Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn." - "Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present." - "Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness." - "Fill large pan with 2" high heat frying oil and heat." - "Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs." - "Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat." - "Preheat oven to 350°." - "Begin to boil your pasta water in a larger pot. Add olive oil and salt to water." - "At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally." - "After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce." - "Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one." - "Drain pasta and plate evenly four ways." - "Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately." - "Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese." - "Slice Garlic French Bread and serve with entrée." - "Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's." categories: - Recipe tags: - mikes - crispy - chicken katakunci: mikes crispy chicken nutrition: 193 calories recipecuisine: American preptime: "PT39M" cooktime: "PT43M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, mike's crispy chicken parmesan & fettucini. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Mike's Crispy Chicken Parmesan & Fettucini is one of the most favored of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Mike's Crispy Chicken Parmesan & Fettucini is something which I've loved my whole life. They're fine and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have mike's crispy chicken parmesan & fettucini using 38 ingredients and 18 steps. Here is how you can achieve it. ##### The ingredients needed to make Mike's Crispy Chicken Parmesan & Fettucini: 1. Make ready Chicken Breasts 1. Make ready Chicken Breasts [butterflied open] 1. Make ready Season To Taste Each Breast [on both sides] With: Italian Seasoning-Basil-Oregeno-Black Pepper-Garlic & Onion Powder 1. Take Ziplock Bag [used to cover your chicken before pounding it with your mallet] 1. Get Mallet 1. Make ready Flour Dredge 1. Prepare All Purpose Flour 1. Make ready Each: Seasoned Salt-Italian Seasoning-Basil-Oregeno-Black Pepper-Granulated Garlic & Onion 1. Get Bread Dredge 1. Get Plain Panko Bread Crumbs 1. Get Egg Mixture 1. Make ready Eggs [whisked] 1. Make ready Marinara Sauce 1. Take 12 oz Hunts Garlic & Herb Spaghetti Sauce & 2 Cans Hunts Traditional Spaghetti Sauce OR (3) 12 oz Cans Crushed Tomatoes With Basil 1. Prepare Shredded Parmesan Cheese 1. Make ready Cabernet Sauvignon Wine 1. Prepare Each: Fresh Mushrooms-White Onions-Celery With Leaves-Tomato [chopped] 1. Make ready Fresh Garlic [minced] Fresh Basil & Parsley [chopped] 1. Take Green Chives 1. Take Each: Italian Seasoning-Onion Powder 1. Get 8 oz Black Olives [halved] 1. Get Granulated Sugar [optional] 1. Take Bay Leaf 1. Take Baking Soda [more may be needed to reduce tomato acidity] 1. Take Noodles 1. Get Fettuccine Noodles [you may not need all] 1. Make ready Olive Oil 1. Make ready Granulated Salt 1. Get Additions 1. Make ready Thick Mozzarella [room temp] 1. Make ready Shredded Parmesan [room temp] 1. Prepare Fresh Whole Basil Leaves [garnish] 1. Take Bottle Frying Oil 1. Make ready Frying Pan 1. Make ready Cooking Pots 1. Take Strainer [for noodles] 1. Take Garlic French Bread 1. Prepare Non Stick Cookie Sheet [for garlic bread] ##### Instructions to make Mike's Crispy Chicken Parmesan & Fettucini: 1. Chicken Parmesan: Serving four. (4) 1. Prepare Marinara Sauce. 1. Chop all vegetables in, "Marinara," category. Add all herbs called for, sugars and a 1/2 cup Parmesan Cheese and simmer in a thick based pot for one hour. Stir regularly as all of the heavy ingredients will settle to the pots base and burn. 1. Note: If you find that your Marinara tastes too acidic, add 1/4 tsp. Baking Soda to your boiling sauce. It will foam up momentarily and change the color but it will go back to normal within seconds. After 3 minutes, taste test sauce again and add another 1/4 tsp. if acidity is still present. 1. Wash, trim fat, butterfly, season and pound chicken breasts with mallet until all breasts are equal in size and thickness. 1. Fill large pan with 2" high heat frying oil and heat. 1. Place breasts in egg mixture, then flour dredge, egg mixture again and then Panko crumbs. 1. Fry breasts in hot pan for 3 1/2 to 4 minutes on each side and drain on paper towels. If breasts are browning too fast, reduce heat. 1. Preheat oven to 350°. 1. Begin to boil your pasta water in a larger pot. Add olive oil and salt to water. 1. At full boil, add Fettuccine and boil as per manufacturers specifications. Usually 10 to 12 minutes. Stir occasionally. 1. After chicken is fully cooked, place breasts on a non-stick cookie sheet or equivalent. First, place 2 slices of Mozterella on each breast. Ladle one scoop Marinara, [mostly chunks = minus marinara fluids if at all possible. you'll want as much crisp on your breasts as you can] on top of Mozterella. Evenly and generously sprinkle shredded Parmesan on top of Marinara Sauce. 1. Place breasts in oven for 15 minutes at 350° or until cheeses are melted and bubbling. Add your Garlic French Bread at this same time if serving one. 1. Drain pasta and plate evenly four ways. 1. Equally pour your Marinara Sauce over your noodles. Then gently place your chicken breasts on top. Serve immediately. 1. Garnish plate with fresh Basil and any remaining shredded Parmesan Cheese. 1. Slice Garlic French Bread and serve with entrée. 1. Author's Note: There is a time saving, extremely easy and incredibly delicious, "Easy Tiramisu," recipe by Author: Yowanling listed on this site with several helpful reviews and Q&A's. So that is going to wrap it up with this exceptional food mike's crispy chicken parmesan & fettucini recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!