date: 2020-10-17T19:23:33.289Z image: https://img-global.cpcdn.com/recipes/3e968b1861632542/751x532cq70/yam-porriage-with-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3e968b1861632542/751x532cq70/yam-porriage-with-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3e968b1861632542/751x532cq70/yam-porriage-with-titus-fish-recipe-main-photo.jpg author: Martha Watkins ratingvalue: 4.3 reviewcount: 3171 recipeingredient: - " Titus fish" - " Salt" - " Onion" - " Red oil" - "cubes Knorr" - " Ginger" - " Pepper" - " Crayfish" - " Garlic" - " Curry" recipeinstructions: - "Peel cut and rinse yam in a pot.add up all the ingredients with water.also the wash the fish and put inside as well" - "Cover the pot and cook with medium heat for 15minutes bring out the titus fish so that it wont pieces and stir the porriage.put back the fish and boil for more untill the yam is well cooked." categories: - Recipe tags: - yam - porriage - with katakunci: yam porriage with nutrition: 182 calories recipecuisine: American preptime: "PT19M" cooktime: "PT54M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, yam porriage with titus fish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. How to make yam porridge - naija style yam porridge - zeelicious foods. How to Prepare: Asaro (Yam Porridge) & bonus on how to Fry Fish without splashing or bursting. Nigerian yam porridge recipe, cooked with smoked mackerel and green vegetables. The fish is taken out before adding vegetables so it doesn't crumble with stirring and mixing. Yam porriage with titus fish is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Yam porriage with titus fish is something which I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can have yam porriage with titus fish using 10 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Yam porriage with titus fish: 1. Prepare Titus fish 1. Take Salt 1. Take Onion 1. Take Red oil 1. Prepare cubes Knorr 1. Prepare Ginger 1. Take Pepper 1. Take Crayfish 1. Prepare Garlic 1. Get Curry Pour enough water to cover the yam cubes and start cooking at medium to high heat. If you are using dry fish, add it now. When the yams have got a good boil, add the onions. Yam porridge can be prepared with fish, beef or chicken or without any of the listed protein. ##### Instructions to make Yam porriage with titus fish: 1. Peel cut and rinse yam in a pot.add up all the ingredients with water.also the wash the fish and put inside as well 1. Cover the pot and cook with medium heat for 15minutes bring out the titus fish so that it wont pieces and stir the porriage.put back the fish and boil for more untill the yam is well cooked. When the yams have got a good boil, add the onions. Yam porridge can be prepared with fish, beef or chicken or without any of the listed protein. To achieve this creamy yam porridge, you will have to cook your yam a little bit longer to become tender or simply use a potato masher to mash some of the yam cubes especially when the liquid is too much. Yam Porridge/ Pottage also known as Asaro is a Nigerian Stewed Mashed Yam delicacy. This recipe is peculiar to the Yoruba tribe of Western Nigeria. So that is going to wrap it up for this special food yam porriage with titus fish recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!