date: 2020-09-10T03:22:26.489Z image: https://img-global.cpcdn.com/recipes/2535964_b2a79c5a91095a47/751x532cq70/anchovy-sambal-ginger-flower-gerang-sambal-bongkot-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2535964_b2a79c5a91095a47/751x532cq70/anchovy-sambal-ginger-flower-gerang-sambal-bongkot-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2535964_b2a79c5a91095a47/751x532cq70/anchovy-sambal-ginger-flower-gerang-sambal-bongkot-recipe-main-photo.jpg author: Patrick Wood ratingvalue: 4 reviewcount: 15659 recipeingredient: - "200 g anchovies fried" - "3 Bongkot kecombrang flowers take the bud part" - "2 tsp salt" - "10 pcs red cayenne pepper thinly sliced" - "5 pcs shallots peeled and thinly sliced" - "1 tsp salt" - "1 tsp shrimp paste roasted" - "3 tbsp coconut oil heat" - "3 limes use the juice" recipeinstructions: - "Rinse Bongkot (kecombrang) and drain. Slice thin." - "Add salt, knead until wilted. Rinse and drain. Set aside." - "Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well." - "Pour hot oil and add the lemon juice." - "Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice." - "IMAGE : kecombrang/bongkot." - "IMAGE : preparation of ingredient." - "IMAGE : cooking results, seen up close." categories: - Recipe tags: - anchovy - sambal - ginger katakunci: anchovy sambal ginger nutrition: 161 calories recipecuisine: American preptime: "PT23M" cooktime: "PT58M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, anchovy sambal ginger flower (gerang sambal bongkot). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) is something that I have loved my entire life. To get started with this particular recipe, we have to first prepare a few ingredients. You can have anchovy sambal ginger flower (gerang sambal bongkot) using 9 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot): 1. Prepare 200 g anchovies, fried 1. Make ready 3 Bongkot (kecombrang) flowers, take the bud part 1. Make ready 2 tsp salt 1. Get 10 pcs red cayenne pepper, thinly sliced 1. Take 5 pcs shallots, peeled and thinly sliced 1. Take 1 tsp salt 1. Prepare 1 tsp shrimp paste, roasted 1. Take 3 tbsp coconut oil, heat 1. Make ready 3 limes, use the juice ##### Instructions to make ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot): 1. Rinse Bongkot (kecombrang) and drain. Slice thin. 1. Add salt, knead until wilted. Rinse and drain. Set aside. 1. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well. 1. Pour hot oil and add the lemon juice. 1. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice. 1. IMAGE : kecombrang/bongkot. 1. IMAGE : preparation of ingredient. 1. IMAGE : cooking results, seen up close. So that is going to wrap this up for this special food anchovy sambal ginger flower (gerang sambal bongkot) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!