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date: 2020-09-29T14:44:17.596Z
image: https://img-global.cpcdn.com/recipes/bcc564963a8271ee/751x532cq70/chocolate-fudge-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bcc564963a8271ee/751x532cq70/chocolate-fudge-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bcc564963a8271ee/751x532cq70/chocolate-fudge-recipe-main-photo.jpg
author: Gary Williams
ratingvalue: 4.3
reviewcount: 20869
recipeingredient:
- "3 cups semisweet chocolate chips you could use bittersweet as well"
- "1 (14 oz) can sweetened condensed milk"
- "2 tbsp cocoa powder unsweetened"
- "2 tbsp butter"
- "1/2 tsp salt"
- "1 1/2 tsp vanilla extract"
- "1 cup chopped walnuts or almonds optional"
recipeinstructions:
- "Line an 8x8 square pan with non-stick foil."
- "In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth."
- "Stir in vanilla extract, salt and chopped nuts (if using)* into the fudge. Pour the fudge into the prepared pan, smoothing it in an even layer."
- "Allow the fudge to chill in the fridge for about 4 hours, or until firm. Remove foil from the pan and cut fudge into squares."
- "Enjoy! I would store leftover fudge in the fridge as the fudge does soften when as room temperature"
categories:
- Recipe
tags:
- chocolate
- fudge
katakunci: chocolate fudge
nutrition: 109 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Dessert
---
![Chocolate Fudge](https://img-global.cpcdn.com/recipes/bcc564963a8271ee/751x532cq70/chocolate-fudge-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chocolate fudge. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Fudge is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Chocolate Fudge is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate fudge using 7 ingredients and 5 steps. Here is how you can achieve it.
##### The ingredients needed to make Chocolate Fudge:
1. Get 3 cups semi-sweet chocolate chips (you could use bittersweet as well)
1. Prepare 1 (14 oz) can sweetened condensed milk
1. Get 2 tbsp cocoa powder, unsweetened
1. Get 2 tbsp butter
1. Prepare 1/2 tsp salt
1. Make ready 1 1/2 tsp vanilla extract
1. Get 1 cup chopped walnuts or almonds optional*
##### Instructions to make Chocolate Fudge:
1. Line an 8x8 square pan with non-stick foil.
1. In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth.
1. Stir in vanilla extract, salt and chopped nuts (if using)* into the fudge. - Pour the fudge into the prepared pan, smoothing it in an even layer.
1. Allow the fudge to chill in the fridge for about 4 hours, or until firm. - Remove foil from the pan and cut fudge into squares.
1. Enjoy! - I would store leftover fudge in the fridge as the fudge does soften when as room temperature
So that's going to wrap this up with this exceptional food chocolate fudge recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!