date: 2020-09-25T09:10:12.327Z image: https://img-global.cpcdn.com/recipes/e80f61987f0b22d4/751x532cq70/marinated-steak-warm-halloumi-and-roast-vegetable-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e80f61987f0b22d4/751x532cq70/marinated-steak-warm-halloumi-and-roast-vegetable-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e80f61987f0b22d4/751x532cq70/marinated-steak-warm-halloumi-and-roast-vegetable-salad-recipe-main-photo.jpg author: Joe Gray ratingvalue: 4.3 reviewcount: 43336 recipeingredient: - "1 thin steak of your choice" - "2 tbsp red wine" - "2 tbsp balsamic vinegar" - "1 tsp mixed dried herbs" - "1 tbsp rapeseed oil" - " Salt pepper" - "1 pkt Halloumi" - "1 pkt tenderstem brocolli" - "6 vine tomatoes" - "2 courgettes" recipeinstructions: - "Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring." - "Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown." - "Set these both to one side" - "For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season." - "Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest." - "Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve." categories: - Recipe tags: - marinated - steak - warm katakunci: marinated steak warm nutrition: 165 calories recipecuisine: American preptime: "PT21M" cooktime: "PT31M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, marinated steak, warm halloumi and roast vegetable salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Marinated steak, warm Halloumi and roast vegetable salad is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Marinated steak, warm Halloumi and roast vegetable salad is something which I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can cook marinated steak, warm halloumi and roast vegetable salad using 10 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Marinated steak, warm Halloumi and roast vegetable salad: 1. Make ready 1 thin steak of your choice 1. Take 2 tbsp red wine 1. Get 2 tbsp balsamic vinegar 1. Make ready 1 tsp mixed dried herbs 1. Prepare 1 tbsp rapeseed oil 1. Get Salt, pepper 1. Get 1 pkt Halloumi 1. Take 1 pkt tenderstem brocolli 1. Prepare 6 vine tomatoes 1. Get 2 courgettes ##### Instructions to make Marinated steak, warm Halloumi and roast vegetable salad: 1. Slice the courgettes and cut the tomatoes into wedges, coat in a little oil, mixed herbs and seasoning. Roast in preheated oven at 190c. Until golden brown around the edges. Turn courgette slices over halfway through the cooking process to promote good colouring. 1. Preheat nonstick pan until smoking hot, sear the thickly sliced (1cm) halloumi on each side until golden brown. 1. Set these both to one side 1. For the marinade, mix red wine, balsamic, mixed herbs, oil and seasoning. Sit steak in it at room temperature to marinade. Meanwhile preheat a dry pan until almost smoking again and char tenderstem all over. Reserve and season. 1. Preheat clean pan. Thinly wipe with a small amount of oil. When lightly smoking carefully lay steak in away from. Sear on each side for two minutes. Take out and allow to rest. 1. Place remaining marinade and any juice that has come out of the resting steak back into the pan and reduce to make a tasty dressing for the salad. Arrange salad and slice the steak on a board to serve. So that's going to wrap this up for this exceptional food marinated steak, warm halloumi and roast vegetable salad recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!