date: 2020-11-05T14:08:14.595Z image: https://img-global.cpcdn.com/recipes/5373295684222976/751x532cq70/fried-anchovies-and-peanut-with-chilli-kering-teri-kacang-pedas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5373295684222976/751x532cq70/fried-anchovies-and-peanut-with-chilli-kering-teri-kacang-pedas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5373295684222976/751x532cq70/fried-anchovies-and-peanut-with-chilli-kering-teri-kacang-pedas-recipe-main-photo.jpg author: Harvey Horton ratingvalue: 4.5 reviewcount: 31160 recipeingredient: - "1 oz baby anchovies fish" - "1 oz peanut" - "5 each chilli" - "3 clove garlic" - "5 clove shallot" - "1 each bay leaf" - " salt" - "1 tbsp palm sugar" - " galangal" - "1 tbsp olive oil" recipeinstructions: - "Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli" - "Heat the wok with olive oil" - "Saute garlic and shallot until brown" - "Pour chilli, galangal, bay leafe. stir fry for 1 minute." - "Pour palm sugar and stir fry for 2 minutes" - "Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste." - "Dish out and ready to served" categories: - Recipe tags: - fried - anchovies - and katakunci: fried anchovies and nutrition: 197 calories recipecuisine: American preptime: "PT33M" cooktime: "PT54M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, fried anchovies and peanut with chilli (kering teri kacang pedas). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar. Dried anchovies or knowns as Ikan teri in Indonesian language, play a big part in Indonesian kitchen and I believe other South East Asia countries like Malaysia, Singapore, and Thailand. Fried Anchovies and Peanuts is a delicious Malaysian snack and condiment, often found in Nasi Lemak. Heat a clean, dry wok until it starts to smoke. Fried anchovies and peanut with chilli (Kering teri kacang pedas) is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. Fried anchovies and peanut with chilli (Kering teri kacang pedas) is something that I've loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must first prepare a few components. You can cook fried anchovies and peanut with chilli (kering teri kacang pedas) using 10 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Fried anchovies and peanut with chilli (Kering teri kacang pedas): 1. Prepare 1 oz baby anchovies fish 1. Get 1 oz peanut 1. Take 5 each chilli 1. Take 3 clove garlic 1. Make ready 5 clove shallot 1. Take 1 each bay leaf 1. Make ready salt 1. Take 1 tbsp palm sugar 1. Make ready galangal 1. Prepare 1 tbsp olive oil Combined with peanuts and chilli paste, it's just the thing to have with a cold Tiger beer (Singapore's local brew) and the salty flavours make a great prelude to a meal. Heat a little oil in the frying pan and fry the paste until fragrant, then mix in the ikan bilis and peanuts, stirring well to coat. Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare myulchi bokkeum - mild and spicy. ##### Steps to make Fried anchovies and peanut with chilli (Kering teri kacang pedas): 1. Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli 1. Heat the wok with olive oil 1. Saute garlic and shallot until brown 1. Pour chilli, galangal, bay leafe. stir fry for 1 minute. 1. Pour palm sugar and stir fry for 2 minutes 1. Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste. 1. Dish out and ready to served Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare myulchi bokkeum - mild and spicy. Add the anchovies and the optional chili peppers to the pan. Stir well until the anchovies are coated well with the sauce. Stir in the sesame oil and sesame. So that's going to wrap this up for this exceptional food fried anchovies and peanut with chilli (kering teri kacang pedas) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!