date: 2020-11-15T21:22:01.922Z image: https://img-global.cpcdn.com/recipes/7f79fbb3ef791ceb/751x532cq70/beef-egg-mazemen-noodles-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7f79fbb3ef791ceb/751x532cq70/beef-egg-mazemen-noodles-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7f79fbb3ef791ceb/751x532cq70/beef-egg-mazemen-noodles-recipe-main-photo.jpg author: Jesse Vega ratingvalue: 4.5 reviewcount: 6202 recipeingredient: - "250 g beef strips" - "2 tbsp mirin" - "1 tbsp miso" - "1 tbsp rice vinegar" - "1 tbsp vegetable oil" - "1/4 cup finely sliced spring onions" - "1 handful mange touts blanched" - "400 g cooked ramen noodles" - "2 soft poached eggs" - " Tare " - "1/2 cup soy sauce" - "1/2 cup mirin" - "1/4 cup sake 1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted" - "1/2 cup brown sugar" - "4 garlic cloves roughly chopped" - "3 spring onions root end trimmed" - "4 cm piece ginger sliced" recipeinstructions: - "Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare." - "For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve." - "Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving)." - "To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly)" categories: - Recipe tags: - beef - - egg katakunci: beef egg nutrition: 223 calories recipecuisine: American preptime: "PT18M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, beef & egg ‘mazemen’ noodles. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Beef & Egg ‘Mazemen’ Noodles is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Beef & Egg ‘Mazemen’ Noodles is something that I have loved my entire life. They're nice and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook beef & egg ‘mazemen’ noodles using 17 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Beef & Egg ‘Mazemen’ Noodles: 1. Make ready 250 g beef strips 1. Take 2 tbsp mirin 1. Prepare 1 tbsp miso 1. Make ready 1 tbsp rice vinegar 1. Take 1 tbsp vegetable oil 1. Take 1/4 cup finely sliced spring onions 1. Make ready 1 handful mange touts, blanched 1. Prepare 400 g cooked ramen noodles 1. Prepare 2 soft poached eggs 1. Make ready Tare : 1. Get 1/2 cup soy sauce 1. Get 1/2 cup mirin 1. Make ready 1/4 cup sake (1 tbsp rice wine vinegar mixed with 3 tbsp water as substituted) 1. Get 1/2 cup brown sugar 1. Get 4 garlic cloves, roughly chopped 1. Make ready 3 spring onions, root end trimmed 1. Get 4 cm piece ginger, sliced ##### Steps to make Beef & Egg ‘Mazemen’ Noodles: 1. Mix the beef with mirin, miso, honey and rice vinegar. Set aside while you make the tare. 1. For the tare, place the ingredients in a saucepan over medium-high heat. Bring to a boil, then reduce heat to medium and simmer until the sauce has reduced by half. The. Strain and set aside until ready to serve. 1. Heat the vegetable oil in frying pan or wok. Stir fry the marinated beef for 4-5 minutes or until cooked. Toss through most of the spring onions (save some for serving). 1. To serve, add 1/4 cup of tare to the bottom of your serving bowls. Divide the noodles among the bowls. Top with the beef, an egg and mange touts on the side and drizzle with more tare. Sprinkle over the remaining spring onions. Serve immediately and don’t forget to give everything a good mix before you tuck in (the noodles will turn sticky if you leave them for too long without mixing everything together quickly) So that's going to wrap this up for this special food beef & egg ‘mazemen’ noodles recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!