date: 2020-12-14T18:05:53.822Z image: https://img-global.cpcdn.com/recipes/6ea2a0a94c90a68b/751x532cq70/bhapa-doicustard-apple-sitaphal-flavoured-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6ea2a0a94c90a68b/751x532cq70/bhapa-doicustard-apple-sitaphal-flavoured-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6ea2a0a94c90a68b/751x532cq70/bhapa-doicustard-apple-sitaphal-flavoured-recipe-main-photo.jpg author: Eliza Garcia ratingvalue: 4 reviewcount: 11329 recipeingredient: - "3/4 cup fresh hung curd" - "3/4 cup amul mithai mate condensed milk" - "1/4 cup milk" - "2 tbsp custard apple sitaphal pulpsmooth paste" recipeinstructions: - "Ingredients for making bhapa doi.(grind deseeded custard apple/ sitaphal pulp in mixer to smooth paste)" - "In mixing bowl add hung curd and mithai mate and whisk together into smooth mixture without lumps." - "Pour milk into the mixture,mix well.Add smooth paste of custard apple /sitaphal pulp..again mix well." - "Grease the small steel katoris (cups)..with ghee. Pour laddle full of prepared yogurt mixture into them." - "Seal them tightly with aluminium foil as shown." - "Steam them for 15 mins in steamer. Cool completely. Refrigrate for at least 2 hours." - "Serve/ relish chilled Bhapa doi (custard apple / sitaphal flavoured) as dessert. You can also served it scoop of vanilla ice cream." categories: - Recipe tags: - bhapa - doicustard - apple katakunci: bhapa doicustard apple nutrition: 129 calories recipecuisine: American preptime: "PT30M" cooktime: "PT35M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, bhapa doi(custard apple /sitaphal flavoured). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Bhapa doi(custard apple /sitaphal flavoured) is one of the most well liked of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bhapa doi(custard apple /sitaphal flavoured) is something which I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can cook bhapa doi(custard apple /sitaphal flavoured) using 4 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Bhapa doi(custard apple /sitaphal flavoured): 1. Get 3/4 cup fresh hung curd 1. Get 3/4 cup amul mithai mate (condensed milk) 1. Prepare 1/4 cup milk 1. Prepare 2 tbsp custard apple/ sitaphal pulp(smooth paste) ##### Instructions to make Bhapa doi(custard apple /sitaphal flavoured): 1. Ingredients for making bhapa doi.(grind deseeded custard apple/ sitaphal pulp in mixer to smooth paste) 1. In mixing bowl add hung curd and mithai mate and whisk together into smooth mixture without lumps. 1. Pour milk into the mixture,mix well.Add smooth paste of custard apple /sitaphal pulp..again mix well. 1. Grease the small steel katoris (cups)..with ghee. Pour laddle full of prepared yogurt mixture into them. 1. Seal them tightly with aluminium foil as shown. 1. Steam them for 15 mins in steamer. Cool completely. Refrigrate for at least 2 hours. 1. Serve/ relish chilled Bhapa doi (custard apple / sitaphal flavoured) as dessert. You can also served it scoop of vanilla ice cream. So that's going to wrap this up with this special food bhapa doi(custard apple /sitaphal flavoured) recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!