date: 2020-09-07T22:24:30.746Z image: https://img-global.cpcdn.com/recipes/34790188/751x532cq70/sigs-tomato-and-anchovy-filled-red-peppers-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/34790188/751x532cq70/sigs-tomato-and-anchovy-filled-red-peppers-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/34790188/751x532cq70/sigs-tomato-and-anchovy-filled-red-peppers-recipe-main-photo.jpg author: Theresa Stone ratingvalue: 4.3 reviewcount: 15682 recipeingredient: - "1 tbsp olive oil" - "1 medium onionchopped" - "1 clove garliccrushed" - "1/2 small eggplant or zucchinichopped" - "1 tbsp flat leafed parsleychopped" - "1 tbsp fresh chopped or 12 tablespoon dried oregano" - "2 tsp capers drained and chopped" - "4 anchovy filets drained and chopped" - "4 medium best Italien plum tomatoeschopped" - "1/4 cup breadcrumbsI use wholemeal fresh" - "1/4 cup fresh grated Parmesan cheese or Dolcelatte" - "2 medium red peppers cut in half" - "1 tbsp olive oilextra for brushing" recipeinstructions: - "Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese." - "Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender." - "I have made this a day ahead and the flavours infuse well." categories: - Recipe tags: - sigs - tomato - and katakunci: sigs tomato and nutrition: 292 calories recipecuisine: American preptime: "PT30M" cooktime: "PT56M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sig's tomato and anchovy filled red peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Sig's Tomato and Anchovy filled Red Peppers is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sig's Tomato and Anchovy filled Red Peppers is something that I've loved my whole life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook sig's tomato and anchovy filled red peppers using 13 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Sig's Tomato and Anchovy filled Red Peppers: 1. Prepare 1 tbsp olive oil 1. Take 1 medium onion,chopped 1. Prepare 1 clove garlic,crushed 1. Prepare 1/2 small eggplant or zucchini,chopped 1. Get 1 tbsp flat leafed parsley,chopped 1. Take 1 tbsp fresh chopped or 1/2 tablespoon dried oregano 1. Make ready 2 tsp capers drained and chopped 1. Make ready 4 anchovy filets drained and chopped 1. Make ready 4 medium best Italien plum tomatoes,chopped 1. Prepare 1/4 cup breadcrumbs,I use wholemeal fresh 1. Get 1/4 cup fresh grated Parmesan cheese or Dolcelatte 1. Get 2 medium red peppers cut in half 1. Prepare 1 tbsp olive oil,extra for brushing ##### Steps to make Sig's Tomato and Anchovy filled Red Peppers: 1. Heat oil add onion and garlic cook until.onon is soft,add zucchini,capers,herbs,anchovy and tomatoes,cook about 3 minutes,transfer to a bowl and cool. Stir in the breadcrumbs and cheese. 1. Cut peppers in half lengthways take out seeds and membranes,brush with extra oil.Place peppers in ovenproof baking tray and fill with mixture.Bake uncovered in moderate oven for about 35-40 minutes until peppers are tender. 1. I have made this a day ahead and the flavours infuse well. So that is going to wrap it up with this exceptional food sig's tomato and anchovy filled red peppers recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!