How to Make Award-winning Netholi Anchovi Peera

Netholi Anchovi Peera.

You can have Netholi Anchovi Peera using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Netholi Anchovi Peera

1. It's 500 gm of Anchovy fish(netholi).
2. It's 1/2 cup of grated coconut.
3. It's 4-5 of green chillies.
4. It's 6-8 of shallots.
5. Prepare 1 tsp of ginger.
6. Prepare 1/2 tsp of Turmeric powder.
7. It's as needed of Coconut oil.
8. Prepare to taste of Salt.
9. Prepare 2 tsp of Curry leaves.
10. Prepare 2-3 of Kokum.

Netholi Anchovi Peera instructions

1. Crush shallots,ginger,green chillies and coconut.
2. Clean the anchovies and put them in a clay pot.To this add turmeric,salt,kokum and chillies..
3. Add crushed coconut mixture to this and mix everything well.add a little of coconut oil to this and mix..
4. Cook them under medium flame till all it's water content is gone and the fish is cooked perfectly.sprinkle with curry leaves.serve with hot rice..