date: 2020-10-30T08:46:55.062Z image: https://img-global.cpcdn.com/recipes/5098175726092288/751x532cq70/easy-crawfish-etouffee-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5098175726092288/751x532cq70/easy-crawfish-etouffee-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5098175726092288/751x532cq70/easy-crawfish-etouffee-recipe-main-photo.jpg author: Nora Munoz ratingvalue: 4.1 reviewcount: 6657 recipeingredient: - "1 lb peeled crawfish tails" - "1 stick butter" - "1 cup chopped onion" - "1 cup chopped celery" - "1 cup chopped green pepper" - "2 tsp minced garlic" - " chopped parsley" - "1 can cream of mushroom soup" - "1 can cream of celery soup" - "1/2 tsp liquid crab boil" recipeinstructions: - "Melt butter and saute onions, celery, green pepper and garlic until tender." - "Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes." - "Add liquid crab boil and parsley. Serve over rice." categories: - Recipe tags: - easy - crawfish - etouffee katakunci: easy crawfish etouffee nutrition: 190 calories recipecuisine: American preptime: "PT18M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy crawfish etouffee. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Easy Crawfish Etouffee is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Easy Crawfish Etouffee is something which I have loved my entire life. This recipe is easy and can be substituted with shrimp when crawfish are out of season. I am from Louisiana and agree with other reviews.etouffee should not contain canned soups! Easy Crawfish Etouffee tops everyone's Louisiana Crawfish Etouffee recipe! It is a wonderful Cajun crawfish recipe without all the fat. To get started with this recipe, we must first prepare a few ingredients. You can have easy crawfish etouffee using 10 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Easy Crawfish Etouffee: 1. Get 1 lb peeled crawfish tails 1. Take 1 stick butter 1. Take 1 cup chopped onion 1. Take 1 cup chopped celery 1. Make ready 1 cup chopped green pepper 1. Get 2 tsp minced garlic 1. Make ready chopped parsley 1. Make ready 1 can cream of mushroom soup 1. Prepare 1 can cream of celery soup 1. Get 1/2 tsp liquid crab boil Seafood markets sell frozen, peeled crawfish tails harvested in Louisiana or China. You can substitute peeled shrimp, but the color won't be as. Crawfish Étouffée is a Louisiana favorite in the Cajun-Creole tradition. Here, crawfish (also known as crayfish, crawdads, or mudbugs) are smothered in a spicy Cajun sauce before being served over. ##### Instructions to make Easy Crawfish Etouffee: 1. Melt butter and saute onions, celery, green pepper and garlic until tender. 1. Add cream of mushroom soup and cream of celery soup. Add crawfish tails. Stirring occasionally. Cook for 10-15 minutes. 1. Add liquid crab boil and parsley. Serve over rice. Crawfish Étouffée is a Louisiana favorite in the Cajun-Creole tradition. Here, crawfish (also known as crayfish, crawdads, or mudbugs) are smothered in a spicy Cajun sauce before being served over. The smell of Crawfish Etouffee or Shrimp Etouffee (my recipe), makes me more nostalgic The real key to this recipe as with my Shrimp Etouffee, is the stock. Seafood stocks are simple and require a. YouTube video is at the bottom of the page if you want to check it out. So that is going to wrap it up with this special food easy crawfish etouffee recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!