date: 2020-09-03T07:48:21.670Z image: https://img-global.cpcdn.com/recipes/f39e3a0d7f4951d4/751x532cq70/scrumptious-fried-ikan-bilis-walnuts-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f39e3a0d7f4951d4/751x532cq70/scrumptious-fried-ikan-bilis-walnuts-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f39e3a0d7f4951d4/751x532cq70/scrumptious-fried-ikan-bilis-walnuts-recipe-main-photo.jpg author: Randy Burgess ratingvalue: 4.8 reviewcount: 23490 recipeingredient: - "100 g Ikan Bilis Dried Anchovy Fillets" - "100 g about 1 cupful Walnuts" - "1 tablespoon Canola Oil" - "2 tablespoons Sugar" - "1 tablespoon Sake Rice wine" - "1 tablespoon Soy Sauce" - "1/2 teaspoon Rice Vinegar" - "1 teaspoon Toasted Sesame Seeds" recipeinstructions: - "Wash ‘Ikan Bilis’ with cold water a couple of times and clean them. Remove unwanted pieces such as scales and heads. Drain well. *This process softens very dry ‘Ikan Bilis’ and also reduces the saltiness." - "In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine)." - "Heat Oil in a frying pan over low heat, cook ‘Ikan Bilis’ and Walnuts until golden and crunchy, but do not over cook." - "Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat. Sprinkle with Toasted Sesame Seeds." categories: - Recipe tags: - scrumptious - fried - ikan katakunci: scrumptious fried ikan nutrition: 187 calories recipecuisine: American preptime: "PT37M" cooktime: "PT58M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, scrumptious fried ‘ikan bilis’ & walnuts. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Scrumptious Fried ‘Ikan Bilis’ & Walnuts is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Scrumptious Fried ‘Ikan Bilis’ & Walnuts is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scrumptious fried ‘ikan bilis’ & walnuts using 8 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts: 1. Prepare 100 g ‘Ikan Bilis’ (Dried Anchovy Fillets) 1. Make ready 100 g (about 1 cupful) Walnuts 1. Prepare 1 tablespoon Canola Oil 1. Make ready 2 tablespoons Sugar 1. Take 1 tablespoon Sake (Rice wine) 1. Take 1 tablespoon Soy Sauce 1. Take 1/2 teaspoon Rice Vinegar 1. Get 1 teaspoon Toasted Sesame Seeds ##### Steps to make Scrumptious Fried ‘Ikan Bilis’ & Walnuts: 1. Wash ‘Ikan Bilis’ with cold water a couple of times and clean them. Remove unwanted pieces such as scales and heads. Drain well. *This process softens very dry ‘Ikan Bilis’ and also reduces the saltiness. 1. In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine). 1. Heat Oil in a frying pan over low heat, cook ‘Ikan Bilis’ and Walnuts until golden and crunchy, but do not over cook. 1. Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat. Sprinkle with Toasted Sesame Seeds. So that is going to wrap this up for this special food scrumptious fried ‘ikan bilis’ & walnuts recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!