Step-by-Step Guide to Make Any-night-of-the-week Scrumptious Fried ‘Ikan Bilis’ & Walnuts

Scrumptious Fried ‘Ikan Bilis’ & Walnuts.

You can have Scrumptious Fried ‘Ikan Bilis’ & Walnuts using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Scrumptious Fried ‘Ikan Bilis’ & Walnuts

1. You need 100 g of ‘Ikan Bilis’ (Dried Anchovy Fillets).
2. Prepare 100 g of (about 1 cupful) Walnuts.
3. Prepare 1 tablespoon of Canola Oil.
4. You need 2 tablespoons of Sugar.
5. You need 1 tablespoon of Sake (Rice wine).
6. It's 1 tablespoon of Soy Sauce.
7. It's 1/2 teaspoon of Rice Vinegar.
8. It's 1 teaspoon of Toasted Sesame Seeds.

Scrumptious Fried ‘Ikan Bilis’ & Walnuts instructions

1. Wash ‘Ikan Bilis’ with cold water a couple of times and clean them. Remove unwanted pieces such as scales and heads. Drain well. *This process softens very dry ‘Ikan Bilis’ and also reduces the saltiness..
2. In a small bowl, combine Sugar, Soy Sauce and Sake (Rice Wine)..
3. Heat Oil in a frying pan over low heat, cook ‘Ikan Bilis’ and Walnuts until golden and crunchy, but do not over cook..
4. Add the sauce mixture, stir to combine, and remove from heat. Sprinkle Rice Vinegar over and stir. The sauce will thicken with the remaining heat. Sprinkle with Toasted Sesame Seeds..