date: 2020-08-12T01:46:57.812Z image: https://img-global.cpcdn.com/recipes/7bbd3a5c01849207/751x532cq70/fusilli-with-broccoli-arugula-and-mushrooms-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7bbd3a5c01849207/751x532cq70/fusilli-with-broccoli-arugula-and-mushrooms-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7bbd3a5c01849207/751x532cq70/fusilli-with-broccoli-arugula-and-mushrooms-recipe-main-photo.jpg author: Jack James ratingvalue: 4.5 reviewcount: 14086 recipeingredient: - "300 g fusilli dry weight" - "1 stalk brocolli" - "2 cups baby arugula" - "250 g cremini mushrooms" - "5 cloves garlic" - "4 anchovy fillets" - "2 tbsp olive oil" - "1/4 cup white wine" - "1/4 cup water" recipeinstructions: - "Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside." - "Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste." - "Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes." - "Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl." - "Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender." - "Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper." categories: - Recipe tags: - fusilli - with - broccoli katakunci: fusilli with broccoli nutrition: 186 calories recipecuisine: American preptime: "PT29M" cooktime: "PT60M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, fusilli with broccoli, arugula and mushrooms. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Fusilli with broccoli, arugula and mushrooms is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Fusilli with broccoli, arugula and mushrooms is something which I've loved my whole life. They are fine and they look fantastic. Meanwhile, cut the broccoli in florets and discard the stem. Drain broccoli, then blot on paper towels. Bring water in pot back to a boil and add fusilli. Ecco un piatto di pasta semplice ma gustosissimo che io in realtà ho fatto mettendo insieme le verdure avanzate la sera prima. To get started with this recipe, we must prepare a few components. You can cook fusilli with broccoli, arugula and mushrooms using 9 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Fusilli with broccoli, arugula and mushrooms: 1. Get 300 g fusilli (dry weight) 1. Make ready 1 stalk brocolli 1. Take 2 cups baby arugula 1. Prepare 250 g cremini mushrooms 1. Get 5 cloves garlic 1. Make ready 4 anchovy fillets 1. Get 2 tbsp olive oil 1. Take 1/4 cup white wine 1. Prepare 1/4 cup water Serve the pasta topped with the sausage-arugula mixture. Broccoli rabe, also known as rapini, is an Italian vegetable related to broccoli, with a savory, intense flavor. This dish is also delicious with just onion and bacon (or pancetta or sausage). All Reviews for Fusilli with Bacon, Onions, and Mushrooms. ##### Instructions to make Fusilli with broccoli, arugula and mushrooms: 1. Slice mushrooms thinly. Slice brocolli stalk into florets. Boil water and cook fusilli (around 5 minutes). Drain, wash with cold water, and set aside. 1. Pound whole garlic and anchovy fillets with a mortar and pestle until mashed into a paste. 1. Pour 2 tbsp olive oil into a pan over medium heat. Add mashed garlic and anchovies. Sauté for 2 minutes. 1. Add mushrooms to the pan. Sauté for 3 minutes. Transfer contents of pan into a bowl. 1. Using the same pan, sauté brocolli florets for 5 minutes. Add white wine and water to deglaze. Cover and alow brocolli to steam for 10 minutes or until tender. 1. Over low heat, combine pasta with garlic, anchovies, mushrooms and brocolli. Add baby arugula and mix well. Season with salt and pepper. This dish is also delicious with just onion and bacon (or pancetta or sausage). All Reviews for Fusilli with Bacon, Onions, and Mushrooms. Shortly before sauce is ready, add fusilli to boiling water; stir to prevent sticking. Liven up a pasta dish by adding eggs - this Fusilli with egg and broccoli is super-healthy, cheap, easy to make and great for when you're in a rush. Pack in protein, and vitamins this Fusilli with egg and broccoli dish is a healthy vegetarian lunch which will keep you going on a busy afternoon at work. So that's going to wrap it up for this exceptional food fusilli with broccoli, arugula and mushrooms recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!