date: 2020-12-02T10:27:15.583Z image: https://img-global.cpcdn.com/recipes/6478261160771584/751x532cq70/sauteed-spicy-crawfish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6478261160771584/751x532cq70/sauteed-spicy-crawfish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6478261160771584/751x532cq70/sauteed-spicy-crawfish-recipe-main-photo.jpg author: Antonio Brooks ratingvalue: 4.7 reviewcount: 13417 recipeingredient: - "1 lb peeled crawfish tails" - "1 1/2 cup cooked white rice" - "1/2 cup chopped green onions tops only" - "1/2 cup chicken broth" - "1 stick butter" - "1 tsp tabasco sauce" - "1 tsp minced garlic" - "1/2 tsp black pepper" - "1 tsp white pepper" - "1/2 tsp salt" - "1/2 tsp cayenne pepper" - "1/2 tsp dried sweet basil leaves" - "1/4 tsp dry mustard" recipeinstructions: - "Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside." - "Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high." - "Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally." - "Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally." - "Serve immediately over rice." categories: - Recipe tags: - sauteed - spicy - crawfish katakunci: sauteed spicy crawfish nutrition: 233 calories recipecuisine: American preptime: "PT16M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sauteed spicy crawfish. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious. Sauteed Spicy Crawfish is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Sauteed Spicy Crawfish is something that I've loved my entire life. They are nice and they look fantastic. Place butter, onions, and garlic in a large deep skillet. Add crawfish, Tabasco, and seasoning mix. And crawdads, and Crawdaddys, and Crayfish, and mudbugs. and anything else that they're called. Moi-moi is made from beans and is a rich and cheap source of protein. To begin with this recipe, we must first prepare a few ingredients. You can cook sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Sauteed Spicy Crawfish: 1. Make ready 1 lb peeled crawfish tails 1. Get 1 1/2 cup cooked white rice 1. Get 1/2 cup chopped green onions (tops only) 1. Prepare 1/2 cup chicken broth 1. Take 1 stick butter 1. Prepare 1 tsp tabasco sauce 1. Prepare 1 tsp minced garlic 1. Prepare 1/2 tsp black pepper 1. Get 1 tsp white pepper 1. Make ready 1/2 tsp salt 1. Make ready 1/2 tsp cayenne pepper 1. Make ready 1/2 tsp dried sweet basil leaves 1. Make ready 1/4 tsp dry mustard A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. Add three good shakes Worcestershire sauce and the juice of half a lemon. In a medium skillet, heat oil over medium-high heat. ##### Steps to make Sauteed Spicy Crawfish: 1. Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside. 1. Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high. 1. Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally. 1. Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally. 1. Serve immediately over rice. Add three good shakes Worcestershire sauce and the juice of half a lemon. In a medium skillet, heat oil over medium-high heat. Heat oil in a skillet over medium heat. Add shrimp, Cajun seasoning, cumin, and cayenne pepper. Crawfish sautéed with a blend of italian herbs in a spicy tomato sauce then served over bed of penne pasta. So that is going to wrap this up for this special food sauteed spicy crawfish recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!