date: 2020-07-02T13:33:17.855Z image: https://img-global.cpcdn.com/recipes/6619334919061504/751x532cq70/cajun-crawfish-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6619334919061504/751x532cq70/cajun-crawfish-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6619334919061504/751x532cq70/cajun-crawfish-sauce-recipe-main-photo.jpg author: Hilda Turner ratingvalue: 4.5 reviewcount: 35934 recipeingredient: - "1 tbsp Olive Oil" - "2 tsp Creole Seasoning" - "2 tbsp Minced Shallots" - "1 tbsp Minced Garlic" - "1 lb Crawfish tails" - "2 cup Heavy Whipping cream" - "1 tbsp Hot sauce" - "1 tbsp Worcestershire Sauce" - "1 tbsp Butter" - "1/4 cup Chopped Green Onions" - "1 salt to taste" - "1 pepper to taste" recipeinstructions: - "Heat olive oil over medium heat." - "Saute garlic & shollots" - "Add crawfish & creole seasoning." - "Sautee for 2 mins." - "Add cream, hot sauce, & Worcestershire." - "Bring to a boil. Reduce to simmer." - "Simmer until thickened or reduced by half." - "Add butter, salt, pepper, & green onions." categories: - Recipe tags: - cajun - crawfish - sauce katakunci: cajun crawfish sauce nutrition: 117 calories recipecuisine: American preptime: "PT14M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, cajun crawfish sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious. Cajun Crawfish Sauce is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Cajun Crawfish Sauce is something that I have loved my whole life. Add cream, hot sauce and Worcestershire sauce. Heat olive oil over medium heat. Saute garlic & shollots Add crawfish & creole seasoning. It's rich, creamy texture and the Creole and Cajun flavors from the crawfish tails and seasonings really set this sauce apart and will make any dish super special. To begin with this recipe, we have to prepare a few ingredients. You can cook cajun crawfish sauce using 12 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Cajun Crawfish Sauce: 1. Make ready 1 tbsp Olive Oil 1. Make ready 2 tsp Creole Seasoning 1. Prepare 2 tbsp Minced Shallots 1. Take 1 tbsp Minced Garlic 1. Get 1 lb Crawfish tails 1. Get 2 cup Heavy Whipping cream 1. Take 1 tbsp Hot sauce 1. Take 1 tbsp Worcestershire Sauce 1. Make ready 1 tbsp Butter 1. Get 1/4 cup Chopped Green Onions 1. Get 1 salt to taste 1. Get 1 pepper to taste The recipe for each one of these occasions will probably be a little different than the next, but, that's what makes Cajun food unique. This Cajun-style crawfish étouffée starts with a buttery rich, dark roux. It's a classic Louisiana dish, and it is delicious with hot cooked rice and crusty French bread. Feel free to make this tasty étouffée with shrimp instead of crawfish. ##### Steps to make Cajun Crawfish Sauce: 1. Heat olive oil over medium heat. 1. Saute garlic & shollots 1. Add crawfish & creole seasoning. 1. Sautee for 2 mins. 1. Add cream, hot sauce, & Worcestershire. 1. Bring to a boil. Reduce to simmer. 1. Simmer until thickened or reduced by half. 1. Add butter, salt, pepper, & green onions. It's a classic Louisiana dish, and it is delicious with hot cooked rice and crusty French bread. Feel free to make this tasty étouffée with shrimp instead of crawfish. This Creole shrimp étouffée is made with a tomato base. Prepare the crawfish boil: Place water, Old Bay, fish sauce, lemongrass, lemons, garlic, and ¼ cup of the salt in a large stockpot. Cover and bring to a boil over high. So that is going to wrap it up with this special food cajun crawfish sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!