date: 2020-12-18T15:44:00.218Z image: https://img-global.cpcdn.com/recipes/3ead8618a46519ba/751x532cq70/vickys-quick-salmon-rainbow-stir-fry-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ead8618a46519ba/751x532cq70/vickys-quick-salmon-rainbow-stir-fry-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ead8618a46519ba/751x532cq70/vickys-quick-salmon-rainbow-stir-fry-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Willie Rose ratingvalue: 4.1 reviewcount: 47519 recipeingredient: - "1 tbsp olive oil" - "1 tbsp Vickys SoyFree Soy Sauce recipe from my profile" - "1 orange bell pepper deseeded sliced" - "1 yellow bell pepper deseeded sliced" - "300 grams baby plum tomatoes halved" - "240 grams mange tout" - "12 baby sweetcorns thickly sliced" - "1 cabbage sliced" - "4 salmon fillets" - "80 ml thai sweet chilli sauce" recipeinstructions: - "Preheat the oven to gas 6 / 200C / 400°F" - "Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes" - "Meanwhile, mix together the oil and soy sauce in a frying pan" - "Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes" - "Split the stir-fry between 4 pre-warmed plates" - "Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables" - "Serve with a drizzle with sweet chilli dipping sauce over the top" categories: - Recipe tags: - vickys - quick - salmon katakunci: vickys quick salmon nutrition: 132 calories recipecuisine: American preptime: "PT11M" cooktime: "PT32M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, vickys quick salmon rainbow stir-fry, gf df ef sf nf. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is something that I have loved my entire life. To get started with this particular recipe, we must first prepare a few components. You can have vickys quick salmon rainbow stir-fry, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF: 1. Take 1 tbsp olive oil 1. Make ready 1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile 1. Take 1 orange bell pepper, deseeded & sliced 1. Prepare 1 yellow bell pepper, deseeded & sliced 1. Make ready 300 grams baby plum tomatoes, halved 1. Take 240 grams mange tout 1. Prepare 12 baby sweetcorns, thickly sliced 1. Make ready 1 cabbage, sliced 1. Prepare 4 salmon fillets 1. Prepare 80 ml thai sweet chilli sauce ##### Instructions to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF: 1. Preheat the oven to gas 6 / 200C / 400°F 1. Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes 1. Meanwhile, mix together the oil and soy sauce in a frying pan 1. Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes 1. Split the stir-fry between 4 pre-warmed plates 1. Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables 1. Serve with a drizzle with sweet chilli dipping sauce over the top So that's going to wrap this up with this exceptional food vickys quick salmon rainbow stir-fry, gf df ef sf nf recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!