date: 2020-09-15T18:42:21.398Z image: https://img-global.cpcdn.com/recipes/a09a2e7a011483f1/751x532cq70/all-purpose-savory-drunk-tomato-jam-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a09a2e7a011483f1/751x532cq70/all-purpose-savory-drunk-tomato-jam-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a09a2e7a011483f1/751x532cq70/all-purpose-savory-drunk-tomato-jam-recipe-main-photo.jpg author: Curtis Wise ratingvalue: 4.5 reviewcount: 11857 recipeingredient: - "1 can diced tomato" - " half1 tube tomato paste" - "1 cup red wine" - "1-6 cloves garlic" - "1-2 L size onion" - "1 can 6 fillet anchovies" - "3 pieces bay leaf" - "2 tsp olive oil" - "1-3 tbs sugar" - "1-2 tsp salt" - " pepper" recipeinstructions: - "Chop garlics." - "Slice onions." - "Pour olive oil into heated pan." - "Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic." - "Add tomato paste with low heat." - "All the ingredients are coated, add diced tomato can and red wine. Medium heat." - "Put anchovies and continuously stir till liquids are evaporated." - "When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine." - "When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high." - "Cook until your preferred concentration and let it cool." - "When the jam is fully cooled put in a jar and keep it in the refrigerator!" categories: - Recipe tags: - all - purpose - savory katakunci: all purpose savory nutrition: 247 calories recipecuisine: American preptime: "PT19M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, all purpose! savory drunk tomato jam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious. All purpose! Savory drunk tomato jam is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. All purpose! Savory drunk tomato jam is something which I have loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can have all purpose! savory drunk tomato jam using 11 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make All purpose! Savory drunk tomato jam: 1. Make ready 1 can diced tomato 1. Make ready half-1 tube tomato paste 1. Take 1 cup red wine 1. Take 1-6 cloves garlic 1. Take 1-2 L size onion 1. Take 1 can / 6 fillet anchovies 1. Prepare 3 pieces bay leaf 1. Prepare 2 tsp olive oil 1. Make ready 1-3 tbs sugar 1. Take 1-2 tsp salt 1. Take pepper ##### Instructions to make All purpose! Savory drunk tomato jam: 1. Chop garlics. 1. Slice onions. 1. Pour olive oil into heated pan. 1. Caramelize the onion slices. Once its color turned into golden add garlic and stir till you smell the garlic. 1. Add tomato paste with low heat. 1. All the ingredients are coated, add diced tomato can and red wine. Medium heat. 1. Put anchovies and continuously stir till liquids are evaporated. 1. When some liquids are evaporated and tomato paste started to concentrate put sugar. I like to use brown sugar but any type of sugar is fine. 1. When the color started to turn deep red or wine red, put bay leaves, salt and pepper. Put heat to high. 1. Cook until your preferred concentration and let it cool. 1. When the jam is fully cooled put in a jar and keep it in the refrigerator! So that is going to wrap it up for this special food all purpose! savory drunk tomato jam recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!