date: 2020-07-12T03:24:21.679Z image: https://img-global.cpcdn.com/recipes/5c882c92c452f25b/751x532cq70/bagna-cauda-🥕-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5c882c92c452f25b/751x532cq70/bagna-cauda-🥕-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5c882c92c452f25b/751x532cq70/bagna-cauda-🥕-recipe-main-photo.jpg author: Lura Jacobs ratingvalue: 4.5 reviewcount: 24860 recipeingredient: - "130 g cloves of garlic peeled and halted" - "800 g semiskimmed milk" - "15 g bread crumps" - "100 g anchovy fillets in olive oil drained" - "75 g olive oil" - " Juice of 12 lemon" - " Raw and blanched seasonal vegetables" - " Sourdough bread for serving" recipeinstructions: - "Blanch the garlic in 100 g milk four times,using a fresh milk each time. Blanching garlic in the milk gives it a mild, sweet and slightly nutty character. First you need to peel and de germ the garlic cloves. Next, cover them with milk in a saucepan and bring slowly to the boil. As soon as the milk starts to a boil, strain the garlic and discard the milk. Rinse the cloves in cold tap water before returning to the pan, and repeating the process with fresh milk 3 more times." - "Cover the blanched garlic with the remaining 400 g milk and bring to a simmer. Cook for 10-12 minutes until the garlic is very soft and the milk has reduced in volume, take care to not let it boil over. Remove from the heat." - "Blitz the garlic and milk until smooth, using a hand blender or food processor then add the breadcrumbs, 30 g cold tap water and the anchovy fillets. Blend until smooth again. Continue to blend while slowly aging olive oil and lemon juice, then strain the mixture through a fine sieve." - "Put the bagna cauda in a small saucepan over a low medium heat and warm through. Decant into a serving bowl, and serve with raw and blanched seasonal vegetables and grilled bread. Enjoy !" categories: - Recipe tags: - bagna - cauda katakunci: bagna cauda nutrition: 210 calories recipecuisine: American preptime: "PT12M" cooktime: "PT42M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, bagna cauda 🥕. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Bagna cauda 🥕 is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Bagna cauda 🥕 is something which I've loved my whole life. To begin with this particular recipe, we have to first prepare a few components. You can cook bagna cauda 🥕 using 8 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Bagna cauda 🥕: 1. Take 130 g cloves of garlic, peeled and halted 1. Take 800 g semi-skimmed milk 1. Get 15 g bread crumps 1. Prepare 100 g anchovy fillets in olive oil, drained 1. Prepare 75 g olive oil 1. Get Juice of 1/2 lemon 1. Make ready Raw and blanched seasonal vegetables 1. Prepare Sourdough bread (for serving) ##### Steps to make Bagna cauda 🥕: 1. Blanch the garlic in 100 g milk four times,using a fresh milk each time. Blanching garlic in the milk gives it a mild, sweet and slightly nutty character. First you need to peel and de germ the garlic cloves. Next, cover them with milk in a saucepan and bring slowly to the boil. As soon as the milk starts to a boil, strain the garlic and discard the milk. Rinse the cloves in cold tap water before returning to the pan, and repeating the process with fresh milk 3 more times. 1. Cover the blanched garlic with the remaining 400 g milk and bring to a simmer. Cook for 10-12 minutes until the garlic is very soft and the milk has reduced in volume, take care to not let it boil over. Remove from the heat. 1. Blitz the garlic and milk until smooth, using a hand blender or food processor then add the breadcrumbs, 30 g cold tap water and the anchovy fillets. Blend until smooth again. Continue to blend while slowly aging olive oil and lemon juice, then strain the mixture through a fine sieve. 1. Put the bagna cauda in a small saucepan over a low medium heat and warm through. Decant into a serving bowl, and serve with raw and blanched seasonal vegetables and grilled bread. Enjoy ! So that is going to wrap this up for this special food bagna cauda 🥕 recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!