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date: 2020-08-25T04:35:51.084Z
image: https://img-global.cpcdn.com/recipes/ff05600fb504345a/751x532cq70/thai-style-stir-fry-noodle-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/ff05600fb504345a/751x532cq70/thai-style-stir-fry-noodle-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/ff05600fb504345a/751x532cq70/thai-style-stir-fry-noodle-recipe-main-photo.jpg
author: Louisa Wagner
ratingvalue: 4.9
reviewcount: 46921
recipeingredient:
- " Egg noodle any kind you like"
- "1/2 tablespoon Sweet black soy sauce"
- "1 tablespoon Soy sauce"
- "2 tablespoon oyster sauce"
- " Baby corn mangetout or any veggie you like"
- " King prawn crab sticks or meatball"
- " Oil"
- "1 tablespoon chopped garlic"
- "1 tablespoon sugar"
recipeinstructions:
- "Mix sweet soy sauce with egg noodle to make the noodle a bit black"
- "Warm oil in a stir-fri pan"
- "Put the garlic in the pan, stir fry it until it turns a bit brownish"
- "Add veggie into step 3 and stir fry only to heat it"
- "Add prawn and crab sticks, stir fry until the prawns are half cooked"
- "Put the noodle in step 1 in the pan"
- "Add soy sauce and sugar, stir fry until the ingredients are well mixed"
- "Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space"
- "Cover the egg with the noodle and wait for 5 secs"
- "Use the spatula to turn over the egg and spead it over the noodle and other ingredients"
- "Done!"
categories:
- Recipe
tags:
- thaistyle
- stir
- fry
katakunci: thaistyle stir fry
nutrition: 161 calories
recipecuisine: American
preptime: "PT30M"
cooktime: "PT41M"
recipeyield: "4"
recipecategory: Dessert
---
![Thai-style stir fry noodle](https://img-global.cpcdn.com/recipes/ff05600fb504345a/751x532cq70/thai-style-stir-fry-noodle-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai-style stir fry noodle. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai-style stir fry noodle is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Thai-style stir fry noodle is something which I have loved my entire life.
One of our viewers asked for a stir-fry rice noodles so here it is, pad Thai. A super delicious Thai stir-fry rice noodles with a perfect balance of. Salm every Here new n different style Noodles recipe. I am 💯 sure you have never taste this spaghetti recipe. it's is for Thai restaurant secret recipe do.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thai-style stir fry noodle using 9 ingredients and 11 steps. Here is how you cook it.
##### The ingredients needed to make Thai-style stir fry noodle:
1. Get Egg noodle (any kind you like)
1. Prepare 1/2 tablespoon Sweet black soy sauce
1. Get 1 tablespoon Soy sauce
1. Take 2 tablespoon oyster sauce
1. Take Baby corn, mangetout or any veggie you like
1. Get King prawn, crab sticks, or meatball
1. Get Oil
1. Get 1 tablespoon chopped garlic
1. Take 1 tablespoon sugar
Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Thailand's Best Pad Thai (Stir-fried noodles) Recipe!
##### Steps to make Thai-style stir fry noodle:
1. Mix sweet soy sauce with egg noodle to make the noodle a bit black
1. Warm oil in a stir-fri pan
1. Put the garlic in the pan, stir fry it until it turns a bit brownish
1. Add veggie into step 3 and stir fry only to heat it
1. Add prawn and crab sticks, stir fry until the prawns are half cooked
1. Put the noodle in step 1 in the pan
1. Add soy sauce and sugar, stir fry until the ingredients are well mixed
1. Use the spatula to push and rest the noodle at a side of the pan to make space, then crack an egg into the space
1. Cover the egg with the noodle and wait for 5 secs
1. Use the spatula to turn over the egg and spead it over the noodle and other ingredients
1. Done!
History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Thailand's Best Pad Thai (Stir-fried noodles) Recipe! A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great.
So that is going to wrap it up with this special food thai-style stir fry noodle recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!