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date: 2020-11-15T04:36:53.230Z
image: https://img-global.cpcdn.com/recipes/659dd1dede9fe48e/751x532cq70/sigs-chicken-and-red-pepper-with-rice-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/659dd1dede9fe48e/751x532cq70/sigs-chicken-and-red-pepper-with-rice-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/659dd1dede9fe48e/751x532cq70/sigs-chicken-and-red-pepper-with-rice-recipe-main-photo.jpg
author: Robert Barker
ratingvalue: 4.9
reviewcount: 5736
recipeingredient:
- " chicken breast skin removed"
- " pointed red peppers"
- " onions of choice not spring onion"
- " each honey and mustard"
- " dried coriander"
- " unwaxed lemon"
- " olive oil"
- " rice per person 300grams for 4 people"
- " vegetable stock cube to add into water for rice"
- " Water for boiling rice"
- " each of pepper salt and paprica for seasoning chicken"
recipeinstructions:
- "First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry."
- "Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl"
- "Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice."
categories:
- Recipe
tags:
- sigs
- chicken
- and
katakunci: sigs chicken and
nutrition: 217 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT56M"
recipeyield: "1"
recipecategory: Dessert
---
![Sig's Chicken and Red Pepper with Rice](https://img-global.cpcdn.com/recipes/659dd1dede9fe48e/751x532cq70/sigs-chicken-and-red-pepper-with-rice-recipe-main-photo.jpg)
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sig's chicken and red pepper with rice. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Sig's Chicken and Red Pepper with Rice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Sig's Chicken and Red Pepper with Rice is something that I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sig's chicken and red pepper with rice using 11 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Sig's Chicken and Red Pepper with Rice:
1. Make ready chicken breast, skin removed
1. Take pointed red peppers
1. Get onions of choice (not spring onion)
1. Take each honey and mustard
1. Take dried coriander
1. Make ready unwaxed lemon
1. Take olive oil
1. Get rice per person (300grams for 4 people)
1. Get vegetable stock cube to add into water for rice
1. Get Water for boiling rice
1. Take each of pepper, salt and paprica for seasoning chicken
##### Instructions to make Sig's Chicken and Red Pepper with Rice:
1. First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry.
1. Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl
1. Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice.
So that is going to wrap it up with this exceptional food sig's chicken and red pepper with rice recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!