date: 2020-08-12T19:11:19.772Z image: https://img-global.cpcdn.com/recipes/8cf186c80c3e5257/751x532cq70/chicken-karaage-japanese-deep-fried-chicken-basic-recipe-of-washoku-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8cf186c80c3e5257/751x532cq70/chicken-karaage-japanese-deep-fried-chicken-basic-recipe-of-washoku-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8cf186c80c3e5257/751x532cq70/chicken-karaage-japanese-deep-fried-chicken-basic-recipe-of-washoku-recipe-main-photo.jpg author: Randy Lamb ratingvalue: 4.4 reviewcount: 10866 recipeingredient: - "1 kg Chicken thigh" - " Ginger sauce " - "9 g Ginger" - "7 g Garlic" - "25 cc Sake" - "50 cc Soy sauce" - " Other ingredients " - "1 Egg" - "25 cc Sesame oil" - " Little Black pepper" - "1/2 Teaspoon Baking powder" - "100 g Corn starch" recipeinstructions: - "Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness." - "Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well." - "Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !!" - "< Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic." - "This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !!" categories: - Recipe tags: - chicken - karaage - japanese katakunci: chicken karaage japanese nutrition: 275 calories recipecuisine: American preptime: "PT24M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, "chicken karaage" japanese deep fried chicken  basic recipe of "washoku". One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku" is something which I've loved my entire life. They're nice and they look fantastic. Great recipe for Japanese Rolled Omelet. It is basic dish in Japan. Great recipe for Deep fried chicken Karaage. You can arrange the seasoning as you like! To begin with this particular recipe, we have to first prepare a few ingredients. You can have "chicken karaage" japanese deep fried chicken  basic recipe of "washoku" using 12 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku": 1. Prepare 1 kg Chicken thigh 1. Prepare < Ginger sauce > 1. Take 9 g Ginger 1. Make ready 7 g Garlic 1. Make ready 25 cc Sake 1. Get 50 cc Soy sauce 1. Get < Other ingredients > 1. Get 1 Egg 1. Get 25 cc Sesame oil 1. Take Little Black pepper 1. Make ready 1/2 Teaspoon Baking powder 1. Take 100 g Corn starch Chicken karaage japanese deep fried chicken basic recipe of washoku by coozy life. Louis version uses quickly brined cabbage and a thin batter fo. How To Make Tasty "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku" ? Necessary cookies are absolutely essential for the website to function properly. ##### Instructions to make "Chicken Karaage" Japanese Deep Fried Chicken  Basic Recipe of "Washoku": 1. Prepare 1kg of chicken thigh, cut about 35g for each pieces. If it has skin and bones that should take off those and try to cut meat to an even thickness. 1. Put 100cc "ginger sauce" for 1 kg chicken in container, keep overnight in fridge. Next day, transfer chicken and liquid to a big bowl, add "other ingredients" into a bowl and mix well. I would recommend that corn starch need to put in the end. The reason why is easy to mix up well. 1. Deep fry the chicken in 160℃ only 1 min, then remove it from oil and keep it 3 min in room temperatures. After finish 1st deep fry, heat the oil to get 200℃ when the sign is going to quiet from the oil which means reaching 200℃. Put the chicken back into oil and 2nd deep fry until crispy on outside. Done !! 1. < Ginger sauce > It's very simple recipe ! Peel skin off garlic and ginger, put those into a blender with sake and make a juice. Put it into a container with other all ingredients. Mix well until the sugar dissolves. (For 2kg chicken) 100cc soy sauce, 50 cc sake, 15g sugar, 18g ginger, 15g garlic. 1. This sauce is very convenient and helping your cooking plus it can be keep long term storage. For example, grilled steak, pan fried pork, steamed fish or veg, ground meat etc. Please enjoy this pro recipe !! How To Make Tasty "Chicken Karaage" Japanese Deep Fried Chicken Basic Recipe of "Washoku" ? Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website.. So that's going to wrap this up with this exceptional food "chicken karaage" japanese deep fried chicken  basic recipe of "washoku" recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!