date: 2020-10-05T12:11:46.571Z image: https://img-global.cpcdn.com/recipes/d758cdc2ecc5f249/751x532cq70/qq-tteokbokki-korean-rice-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d758cdc2ecc5f249/751x532cq70/qq-tteokbokki-korean-rice-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d758cdc2ecc5f249/751x532cq70/qq-tteokbokki-korean-rice-cake-recipe-main-photo.jpg author: Louise Barton ratingvalue: 4.3 reviewcount: 45668 recipeingredient: - " Tteokbokki dough ingredients" - "2.5 cups glutinous powder" - "0.5 cup rice powder" - "1 teaspoon salt" - "1 cup water" - "1 tablespoon sesame oil" - " Sauce ingredients" - "100 gm anchovies" - "2 dl water" - "4 tablespoon gochujang korean chili paste" - "1 teaspoon sugar" - "1 teaspoon salt" recipeinstructions: - "Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam." - "Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min." - "While the rice dough is steaming. Start to make the sauce." - "Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat." - "After 25min, take out the cooked dough. Put it aside for cooling." - "After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer)." - "Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop... Then is done❤️ tips: taste much better topping with roasted sesame seeds." categories: - Recipe tags: - qq - tteokbokki - korean katakunci: qq tteokbokki korean nutrition: 117 calories recipecuisine: American preptime: "PT31M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, qq tteokbokki (korean rice cake). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. QQ Tteokbokki (korean rice cake) is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. QQ Tteokbokki (korean rice cake) is something that I've loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can have qq tteokbokki (korean rice cake) using 12 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make QQ Tteokbokki (korean rice cake): 1. Prepare Tteokbokki dough ingredients 1. Get 2.5 cups glutinous powder 1. Get 0.5 cup rice powder 1. Make ready 1 teaspoon salt 1. Take 1 cup water 1. Take 1 tablespoon sesame oil 1. Make ready Sauce ingredients 1. Take 100 gm anchovies 1. Get 2 dl water 1. Prepare 4 tablespoon gochujang (korean chili paste) 1. Take 1 teaspoon sugar 1. Make ready 1 teaspoon salt ##### Instructions to make QQ Tteokbokki (korean rice cake): 1. Mixed the dough ingredients slowly by adding the water. Knead it until become medium soft dough texture. Let it rest aside and prepare for steam. 1. Ready the steamer. Brush the sesame oil on the steamer plate to avoid the dough stick on it. When the steamer water is boiling, put in then dough in the flat shape on the steamer plate. Steamed for 25min. 1. While the rice dough is steaming. Start to make the sauce. 1. Use a small cooking pot. Add in the water, boiled it up. After boil, add in the anchovies (to make broth). Boiled for 10min then remove the anchovies from the water. Next, put in the rest of the sauce ingredients. Continue stir and cook until it becomes thicker texture in medium heat (take around 15min). Then turn off the heat. 1. After 25min, take out the cooked dough. Put it aside for cooling. 1. After 10min, cut the dough into few pieces. And start to roll them into small sticks size(as we prefer). 1. Put the ready cut Tteokbokki (rice cake) into a small bowl, next add in the Tteokbokki sauce ontop... Then is done❤️ tips: taste much better topping with roasted sesame seeds. So that's going to wrap this up for this special food qq tteokbokki (korean rice cake) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!