date: 2020-11-15T08:54:28.629Z image: https://img-global.cpcdn.com/recipes/41ba377aed0f57d3/751x532cq70/mikes-chinese-hot-and-sour-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/41ba377aed0f57d3/751x532cq70/mikes-chinese-hot-and-sour-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/41ba377aed0f57d3/751x532cq70/mikes-chinese-hot-and-sour-soup-recipe-main-photo.jpg author: Adelaide Newman ratingvalue: 4 reviewcount: 33921 recipeingredient: - " For The Hot Sour Soup" - "5 Cups Chicken Or Beef Stock" - "1 1/2 Cups Precooked Shreaded Chicken Beef Or Pork packed" - "1/4 Cup Bamboo Shoots drained thin sliced" - "1/4 Cup Water Chestnuts drained minced" - "1/4 Cup Shiitake Mushrooms small chop or white brown" - "6 oz Firm Tofu 12 chop" - "2 tsp Fine Minced Fresh Ginger" - "1 or 2 your call LG Eggs beaten" - "2 tbsp Rice Wine Vinegar" - "1 1/2 tbsp Sriracha Chile Sauce" - "3 tbsp Soy Sauce" - "1 tbsp Brown Sugar" - "1 tsp Sesame Seed Oil" - "1/4 tsp Chinese 5 Spice" - "1/2 tsp Red Pepper Flakes" - " For The Thickener" - "2 tbsp Corn Starch 2 tbs Water more if you want her more viscous" - " For The Sides Garnishments" - "as needed Fresh Chives minced" - "as needed Fresh Cilantro Leaves" - "as needed Thai Chilies fine minced optional" - "as needed Crispy Chow Mein Noodles" - "as needed Soy Sauce" - "as needed Chile Sauce" - " For The Options" - "1/8 Cup Dried Roasted Nori aka dried seaweed rough chopped" recipeinstructions: - "Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures." - "Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!" - "For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives." - "Dried Roasted Nori. To taste. Definitely consider this addition!" - "Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!" - "Top view." - "Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!" categories: - Recipe tags: - mikes - chinese - hot katakunci: mikes chinese hot nutrition: 202 calories recipecuisine: American preptime: "PT19M" cooktime: "PT53M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, mike's chinese hot and sour soup. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Mike's Chinese Hot And Sour Soup is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Mike's Chinese Hot And Sour Soup is something which I've loved my whole life. They're fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. You can have mike's chinese hot and sour soup using 27 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Mike's Chinese Hot And Sour Soup: 1. Get ● For The Hot & Sour Soup 1. Make ready 5 Cups Chicken Or Beef Stock 1. Get 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed] 1. Get 1/4 Cup Bamboo Shoots [drained - thin sliced] 1. Get 1/4 Cup Water Chestnuts [drained - minced] 1. Take 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown] 1. Make ready 6 oz Firm Tofu [1/2" chop] 1. Make ready 2 tsp Fine Minced Fresh Ginger 1. Get 1 [or 2 - your call] LG Eggs [beaten] 1. Prepare 2 tbsp Rice Wine Vinegar 1. Make ready 1 1/2 tbsp Sriracha Chile Sauce 1. Get 3 tbsp Soy Sauce 1. Get 1 tbsp Brown Sugar 1. Take 1 tsp Sesame Seed Oil 1. Prepare 1/4 tsp Chinese 5 Spice 1. Take 1/2 tsp Red Pepper Flakes 1. Get ● For The Thickener 1. Prepare 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous] 1. Take ● For The Sides & Garnishments 1. Prepare as needed Fresh Chives [minced] 1. Get as needed Fresh Cilantro Leaves 1. Prepare as needed Thai Chilies [fine minced - optional] 1. Take as needed Crispy Chow Mein Noodles 1. Get as needed Soy Sauce 1. Make ready as needed Chile Sauce 1. Take ● For The Options 1. Take 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped] ##### Steps to make Mike's Chinese Hot And Sour Soup: 1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures. 1. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice! 1. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives. 1. Dried Roasted Nori. To taste. Definitely consider this addition! 1. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish! 1. Top view. 1. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy! So that's going to wrap this up with this exceptional food mike's chinese hot and sour soup recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!