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date: 2020-10-24T01:28:26.445Z
image: https://img-global.cpcdn.com/recipes/11c186b0f987de4a/751x532cq70/pasta-fagioli-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/11c186b0f987de4a/751x532cq70/pasta-fagioli-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/11c186b0f987de4a/751x532cq70/pasta-fagioli-recipe-main-photo.jpg
author: Lola Martinez
ratingvalue: 4.5
reviewcount: 37897
recipeingredient:
- "1 tbsp. olive oil"
- "2 tbs. garlic"
- "3-6 ribs celery sliced"
- "3-4 Carrots peeled and diced"
- "1 sweet onion finely chopped"
- "1/3 cup parsley"
- "2 cans Great Northern Beans"
- "1 (28 oz.) can San Marzano tomatoes"
- "1/2 carton chicken or vegetable broth"
- "2 cups water"
- "1/2 cup wine of choice"
- "1/2 lb. Ditalini"
- " Parmesan Cheese for Garnish"
recipeinstructions:
- "In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes"
- "Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better"
- "In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside."
- "Serve soup over pasta."
categories:
- Recipe
tags:
- pasta
- fagioli
katakunci: pasta fagioli
nutrition: 231 calories
recipecuisine: American
preptime: "PT40M"
cooktime: "PT42M"
recipeyield: "2"
recipecategory: Dessert
---
![Pasta Fagioli](https://img-global.cpcdn.com/recipes/11c186b0f987de4a/751x532cq70/pasta-fagioli-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, pasta fagioli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pasta Fagioli is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Pasta Fagioli is something that I have loved my whole life.
Pasta Fagioli - an Italian Staple. Pasta e fagioli, or just pasta fagioli. I knew—and loved—this dish Pasta Fagioli, aka pasta fazool (which is Neapolitan dialect for the standard Italian word for "beans". Watch how to make pasta e fagioli in this short recipe video!
To begin with this recipe, we must first prepare a few components. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make Pasta Fagioli:
1. Prepare 1 tbsp. olive oil
1. Make ready 2 tbs. garlic
1. Prepare 3-6 ribs celery sliced
1. Make ready 3-4 Carrots peeled and diced
1. Make ready 1 sweet onion finely chopped
1. Take 1/3 cup parsley
1. Get 2 cans Great Northern Beans
1. Prepare 1 (28 oz.) can San Marzano tomatoes
1. Get 1/2 carton chicken or vegetable broth
1. Get 2 cups water
1. Make ready 1/2 cup wine of choice
1. Make ready 1/2 lb. Ditalini
1. Take Parmesan Cheese for Garnish
Reviews for: Photos of Pasta Fagioli. Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly. Pasta e Fagioli. oz. small pasta (such as ditalini). Finely grated Parmesan, crushed red pepper flakes, and crusty bread (for serving).
##### Instructions to make Pasta Fagioli:
1. In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
1. Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
1. In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
1. Serve soup over pasta.
Pasta e Fagioli. oz. small pasta (such as ditalini). Finely grated Parmesan, crushed red pepper flakes, and crusty bread (for serving). Pasta e fagioli, or pasta and beans, which goes by the amusing nickname 'pasta fazool' in Italian-American slang, is one of the most internationally famous dishes in the entire Italian repertoire. How To Make Traditional Italian Pasta Fagioli Recipe. Heat a large dutch oven over medium high heat.
So that is going to wrap it up for this special food pasta fagioli recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!