Steps to Prepare Quick Miso-Flavored Fried Tempura (Okonomiyaki)

Miso-Flavored Fried Tempura (Okonomiyaki). Hiroshima Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, and pork belly, and a fried egg, topped with savory Originally, Worcestershire sauce was used but throughout the years the flavor has evolved to current flavor. Okonomi Sauce has a sweet and sour flavor that's. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish.

Please try quick and easy recipe for the BEST MISO FRIED RICE! Another fried rice recipe using MISO is here: FRIED RICE WITH MISO-FLAVORED GROUND MEAT RECIPE. Hiroshima Okonomiyaki is a layered thick savoury pancake. You can have Miso-Flavored Fried Tempura (Okonomiyaki) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Miso-Flavored Fried Tempura (Okonomiyaki)

1. You need 50 grams of ◎Flour (cake or all-purpose flour).
2. Prepare 1/2 tsp of ◎Baking powder.
3. Prepare 70 ml of Dashi stock.
4. It's 1 of Egg.
5. Prepare 30 grams of Cabbage.
6. You need 1 of heaping tablespoon Sakura shrimp.
7. Prepare 1 tbsp of Red pickled ginger.
8. Prepare 2 tsp of Vegetable oil.
9. You need 1 tbsp of Miso.
10. It's 1 of Ingredients (meat, octopus, squid, corn, tuna, etc.).
11. You need 2 of Green onions or scallions.

Each ingredient is placed on top in a particular order, and it includes noodles. You can make them at home if you like. Drop tempura batter using chopsticks or a fork into the oil and deep-fry it. The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w/ or w/o special ingredients such as Okonomiyaki Flour.

Miso-Flavored Fried Tempura (Okonomiyaki) instructions

1. Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp..
2. Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks..
3. Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso..
4. Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso..
5. Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat..
6. Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso..
7. Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn..

Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Fry the bacon until cooked through and crispy, then set aside to cool. No need to use oil here, as the Add Tenkasu - These are scraps of cooked tempura batter that add a little extra texture to your pancakes. So quick and easy to make, Okonomiyaki has always been a favorite in our family.