date: 2020-10-04T08:14:17.061Z image: https://img-global.cpcdn.com/recipes/66822394/751x532cq70/crawfish-bisque-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/66822394/751x532cq70/crawfish-bisque-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/66822394/751x532cq70/crawfish-bisque-recipe-main-photo.jpg author: Gordon Austin ratingvalue: 4.4 reviewcount: 24935 recipeingredient: - "1 packages frozen crawfish tails defrosted" - "1 can cream of potato" - "1 can cream of mushroom" - "1 can cream of celery" - "1 can rotel" - "1 can corn" - "1 pints heavy cream" - "8 oz cream cheese" - "1 stick butter" - "1 bunch chopped green onion" - "1 packages quartered button mushrooms" - "1 tbsp pepper" - "1 1/2 tsp salt" - "1 tbsp old bay seasoning" - "1 tsp crushed garlic" recipeinstructions: - "Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste." - "Garnish with remaining green onions and your favorite hot sauce if desired. Serve with crackers or bagel chips (garlic are my favorite)." categories: - Recipe tags: - crawfish - bisque katakunci: crawfish bisque nutrition: 126 calories recipecuisine: American preptime: "PT37M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, crawfish bisque. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Crawfish Bisque is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Crawfish Bisque is something that I have loved my entire life. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. Whisk in the chicken broth, stirring constantly to avoid lumps, then mix in the half-and-half, salt, crawfish tails, Worcestershire sauce, and cayenne pepper. Spoon into six bowls, and top with chives. Add thyme and tarragon, and season with salt and pepper. To begin with this recipe, we have to first prepare a few ingredients. You can cook crawfish bisque using 15 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Crawfish Bisque: 1. Get 1 packages frozen crawfish tails (defrosted) 1. Prepare 1 can cream of potato 1. Take 1 can cream of mushroom 1. Make ready 1 can cream of celery 1. Prepare 1 can rotel 1. Prepare 1 can corn 1. Take 1 pints heavy cream 1. Prepare 8 oz cream cheese 1. Make ready 1 stick butter 1. Take 1 bunch chopped green onion 1. Get 1 packages quartered button mushrooms 1. Make ready 1 tbsp pepper 1. Get 1 1/2 tsp salt 1. Prepare 1 tbsp old bay seasoning 1. Get 1 tsp crushed garlic Add garlic, onions, celery, green peppers, tomatoes, bay leaves, thyme and peppercorns. Saute the onion until soft and translucent. Pour in the vermouth or brandy and let this boil for a minute. In a food processor, chop half for bisque and mince (grind consistency) the other half for the stuffing. ##### Instructions to make Crawfish Bisque: 1. Saute 1/2 of the green onions with the butter and garlic for 2-3 mins. Add cans of soup, rotel, corn and heat through, add the cream cheese till melted on medium heat. Add mushrooms and heavy cream and all the seasonings heat to a simmer. Add crawfish tails (do not drain) heat back to a simmer. Adjust seasonings to taste. 1. Garnish with remaining green onions and your favorite hot sauce if desired. Serve with crackers or bagel chips (garlic are my favorite). Pour in the vermouth or brandy and let this boil for a minute. In a food processor, chop half for bisque and mince (grind consistency) the other half for the stuffing. Strain and save water for stock. Crawfish Bisque is the Dean of Cajun cuisine. This dish is normally made in May or June, toward the end of crawfish season. So that's going to wrap this up with this special food crawfish bisque recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!