How to Prepare Award-winning Pan Fudge | Fusion flavours

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date: 2020-08-18T03:51:44.480Z image: https://img-global.cpcdn.com/recipes/48fe4eb933942b65/751x532cq70/pan-fudge-fusion-flavours-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/48fe4eb933942b65/751x532cq70/pan-fudge-fusion-flavours-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/48fe4eb933942b65/751x532cq70/pan-fudge-fusion-flavours-recipe-main-photo.jpg author: Daisy Richards ratingvalue: 4.1 reviewcount: 34785 recipeingredient: - "1/2 cup chopped betel pan leaves" - "500 grams chopped white chocolate" - "250 ml condensed milk" - "75 grams unsalted butter" - "as needed Few drops of pan flavour essence" - "as needed Green food colour" - "as needed Some Pan sprinklers" recipeinstructions: - "In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely." - "Once done add chopped betel leaves, pan essence and green food colour" - "Line a pan with leaving some hanging, so we can lift the fudge with the help of it." - "Add sprinklers on top. Refrigerate for 3-4 hours or until completely set." - "Chop in desired shape and serve." - "I made it for this Rakshabandhan celebration and my family and relatives just loved it." categories: - Recipe tags: - pan - fudge - katakunci: pan fudge nutrition: 242 calories recipecuisine: American preptime: "PT14M" cooktime: "PT59M" recipeyield: "2" recipecategory: Dessert --- ![Pan Fudge | Fusion flavours](https://img-global.cpcdn.com/recipes/48fe4eb933942b65/751x532cq70/pan-fudge-fusion-flavours-recipe-main-photo.jpg) Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pan fudge | fusion flavours. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pan Fudge To begin with this particular recipe, we have to prepare a few components. You can have pan fudge | fusion flavours using 7 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Pan Fudge | Fusion flavours: 1. Prepare 1/2 cup chopped betel/ pan leaves 1. Prepare 500 grams chopped white chocolate 1. Get 250 ml condensed milk 1. Take 75 grams unsalted butter 1. Prepare as needed Few drops of pan flavour essence 1. Get as needed Green food colour 1. Prepare as needed Some Pan sprinklers ##### Instructions to make Pan Fudge | Fusion flavours: 1. In a bowl add condensed milk, butter and chopped chocolates. Keep the bowl over a double boiler. Let chocolate melt completely. 1. Once done add chopped betel leaves, pan essence and green food colour 1. Line a pan with leaving some hanging, so we can lift the fudge with the help of it. 1. Add sprinklers on top. Refrigerate for 3-4 hours or until completely set. 1. Chop in desired shape and serve. 1. I made it for this Rakshabandhan celebration and my family and relatives just loved it. So that's going to wrap it up for this exceptional food pan fudge | fusion flavours recipe. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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