date: 2020-10-16T20:17:19.997Z image: https://img-global.cpcdn.com/recipes/344e802c2c470178/751x532cq70/salted-egg-mongolian-buttermilk-crispy-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/344e802c2c470178/751x532cq70/salted-egg-mongolian-buttermilk-crispy-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/344e802c2c470178/751x532cq70/salted-egg-mongolian-buttermilk-crispy-chicken-recipe-main-photo.jpg author: Lloyd McBride ratingvalue: 4.2 reviewcount: 33473 recipeingredient: - "2 boneless chicken thighs cut into bite sizes" - " Marinate ingredients" - "1 tbp Shaoxing Chinese rice wine" - "1/2 tsp salt" - "1/2 tsp white pepper powder" - "1 tsp sesame oil" - "1/2 tbp brown sugar" - " Deep fry ingredients" - "2 tbp selfraising flour" - "2 tbp sweet potato flour coarse" - "2 tbp rice flour" - " Adequate water" - " Adequate frying oil" - " Sauce Buttermilk" - "200 ml evaporated milk" - "2 tbsp unsalted butter" - "4 clove garlic chopped" - "1 tbp brown sugar" - "1/2 tsp salt" - "2 branches curry leaf" - "2 small red chili chopped" - " Sauce Salted egg add on to buttermilk sauce" - "2 salted egg yolk hard boiled and mashed" - " Sauce Mongolian add on to buttermilk sauce" - "2 tbp sweet chilli sauce" - "1/2 tsp black pepper powder coarse" recipeinstructions: - "Marinate Make sure the chicken pieces are dry and marinate them for at least 30 mins." - "Deep fry Mixture A: Mix self-raising flour with enough water until it gets a bit thick. Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. Dip all the marinated chicken pieces into mixture A and mix it well. Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins." - "Deep fry Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. Deep fry second time quickly with big fire for a few seconds to get the crispy taste." - "Sauce Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. Add the remaining ingredients and simmer sauce with small fire to the thickness you want. When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well." categories: - Recipe tags: - salted - egg - katakunci: salted egg nutrition: 290 calories recipecuisine: American preptime: "PT21M" cooktime: "PT57M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, salted egg & mongolian buttermilk crispy chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Salted Egg & Mongolian Buttermilk Crispy Chicken is something that I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few components. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you cook it. ##### The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken: 1. Make ready 2 boneless chicken thighs, cut into bite sizes 1. Prepare Marinate ingredients 1. Prepare 1 tbp Shaoxing Chinese rice wine 1. Make ready 1/2 tsp salt 1. Prepare 1/2 tsp white pepper powder 1. Take 1 tsp sesame oil 1. Prepare 1/2 tbp brown sugar 1. Prepare Deep fry ingredients 1. Get 2 tbp self-raising flour 1. Get 2 tbp sweet potato flour (coarse) 1. Take 2 tbp rice flour 1. Make ready Adequate water 1. Take Adequate frying oil 1. Take Sauce - Buttermilk 1. Make ready 200 ml evaporated milk 1. Make ready 2 tbsp unsalted butter 1. Take 4 clove garlic, chopped 1. Make ready 1 tbp brown sugar 1. Prepare 1/2 tsp salt 1. Take 2 branches curry leaf 1. Get 2 small red chili, chopped 1. Make ready Sauce - Salted egg (add on to buttermilk sauce) 1. Take 2 salted egg yolk, hard boiled and mashed 1. Make ready Sauce - Mongolian (add on to buttermilk sauce) 1. Get 2 tbp sweet chilli sauce 1. Make ready 1/2 tsp black pepper powder (coarse) ##### Instructions to make Salted Egg & Mongolian Buttermilk Crispy Chicken: 1. Marinate - Make sure the chicken pieces are dry and marinate them for at least 30 mins. 1. Deep fry - Mixture A: Mix self-raising flour with enough water until it gets a bit thick. - Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. - Dip all the marinated chicken pieces into mixture A and mix it well. - Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins. 1. Deep fry - Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. - Deep fry second time quickly with big fire for a few seconds to get the crispy taste. 1. Sauce - Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. - Add the remaining ingredients and simmer sauce with small fire to the thickness you want. - When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well. So that is going to wrap this up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!