date: 2020-09-01T04:41:42.869Z image: https://img-global.cpcdn.com/recipes/bc021a0017f845b5/751x532cq70/salted-fish-and-chicken-fried-rice-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bc021a0017f845b5/751x532cq70/salted-fish-and-chicken-fried-rice-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bc021a0017f845b5/751x532cq70/salted-fish-and-chicken-fried-rice-recipe-main-photo.jpg author: Tony McCormick ratingvalue: 4.6 reviewcount: 6726 recipeingredient: - "2 chicken thighs fillets" - "2 eggs" - " Salted Fish" - " Bean sprouts" - "1 Spring onion" - "1 Brown onion" - "1 tsp Fresh ginger" - "1 tsp Garlic paste" - "1 Lettuce leaf" - "1 cups of rice" - "1 tsp Chinese cooking wine" - "1/2 tsp Black pepper powder" - "1 tsp Fish sauce" - "1/2 Tbsp Light soy sauce" - "1 tsp Sesame oil" - " Salt pepper for seasoning" recipeinstructions: - "Chop ingredients as shown" - "" - "" - "I chopped dried anchovies, and shallow fried them in vegetable oil." - "Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan" - "Make an omelette using the eggs and set aside." - "Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant." - "Add the rice and combine with onion, garlic and ginger" - "Add chicken" - "Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce)" - "Add the black pepper powder." - "Chop up omelette and add in" - "Add anchovies and stir in" - "" - "" - "Lastly add chopped lettuce, bean sprouts and spring onions." categories: - Recipe tags: - salted - fish - and katakunci: salted fish and nutrition: 263 calories recipecuisine: American preptime: "PT12M" cooktime: "PT46M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, salted fish and chicken fried rice. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Salted Fish and Chicken Fried Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Salted Fish and Chicken Fried Rice is something that I have loved my entire life. To get started with this recipe, we have to prepare a few components. You can cook salted fish and chicken fried rice using 16 ingredients and 16 steps. Here is how you can achieve it. ##### The ingredients needed to make Salted Fish and Chicken Fried Rice: 1. Prepare 2 chicken thighs fillets 1. Prepare 2 eggs 1. Get Salted Fish 1. Make ready Bean sprouts 1. Prepare 1 Spring onion 1. Prepare 1 Brown onion 1. Make ready 1 tsp Fresh ginger 1. Take 1 tsp Garlic paste 1. Get 1 Lettuce leaf 1. Take 1 & ½ cups of rice 1. Make ready 1 tsp Chinese cooking wine 1. Take 1/2 tsp Black pepper powder 1. Take 1 tsp Fish sauce 1. Take 1/2 Tbsp Light soy sauce 1. Prepare 1 tsp Sesame oil 1. Make ready Salt & pepper (for seasoning) ##### Steps to make Salted Fish and Chicken Fried Rice: 1. Chop ingredients as shown 1. 1. 1. I chopped dried anchovies, and shallow fried them in vegetable oil. 1. Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan 1. Make an omelette using the eggs and set aside. 1. Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant. 1. Add the rice and combine with onion, garlic and ginger 1. Add chicken 1. Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce) 1. Add the black pepper powder. 1. Chop up omelette and add in 1. Add anchovies and stir in 1. 1. 1. Lastly add chopped lettuce, bean sprouts and spring onions. So that's going to wrap it up with this special food salted fish and chicken fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!