date: 2020-10-27T08:06:36.800Z image: https://img-global.cpcdn.com/recipes/1e026703e3200684/751x532cq70/tawa-pulav-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/1e026703e3200684/751x532cq70/tawa-pulav-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/1e026703e3200684/751x532cq70/tawa-pulav-recipe-main-photo.jpg author: Blanche Willis ratingvalue: 4.7 reviewcount: 7716 recipeingredient: - "250 grms Basmati rice" - "1/2 tsp turmeric powder" - "1/2 cup sliced onion" - "1 cup shredded cabbage" - "1 capsicum sliced" - "1 tomato sliced" - "1/4 cup boiled peas" - "1 tbsp coriander leaves" - "1 tbsp lemon juice" - "1 tsp cumin seeds" - "1 tbsp pav bhaji masala powder" - "1 tsp garam masala powder" - "1 tbsp butter" - "2 tbsp oil" - "as per taste Salt" - "For red chilli garlic chutney" - "10 red chilles" - "6-7 garlic pods" - "1/4 th tsp black salt or pink salt" recipeinstructions: - "Firstly soak Basmati rice in water for at least 30 mins next drain it. Heat some water in a vessel bring it to boil add rice, turmeric and a little salt and boil it till fully cooked" - "Once cooked strain it and keep aside" - "Now in a pan heat butter & oil, now add cumin seeds once cumin seeds crackles add sliced onions and fry till translucent." - "Next to this add sliced tomatoes, shredded cabbage, sliced capsicum, green peas fry this for 5 mins." - "Now add red chilli garlic paste,(soak red chilles in water for 20 mins, in a mixer jar add soaked red chilles, garlic, pink salt, little water and make fine paste)" - "Fry this for 5 mins next to this add pav bhaji masala powder, garam masala powder, cooked rice and toss everything well cover and cook for 10 mins" - "After 10 mins open the lid sprinkle some coriander leaves and add lemon juice and switch off the flame" - "Serve hot with raita and pickle" - "Note - You can add red chilli garlic paste more or less according to your taste" - "Tawa pulav is prepared on large tawa (griddle)& on high heat which actually lends unique flavour." categories: - Recipe tags: - tawa - pulav katakunci: tawa pulav nutrition: 136 calories recipecuisine: American preptime: "PT16M" cooktime: "PT34M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, tawa pulav. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Tawa pulav is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Tawa pulav is something that I've loved my entire life. They are fine and they look fantastic. To get started with this recipe, we must prepare a few ingredients. You can cook tawa pulav using 19 ingredients and 10 steps. Here is how you cook that. ##### The ingredients needed to make Tawa pulav: 1. Get 250 grms Basmati rice 1. Get 1/2 tsp turmeric powder 1. Get 1/2 cup sliced onion 1. Take 1 cup shredded cabbage 1. Get 1 capsicum sliced 1. Get 1 tomato sliced 1. Get 1/4 cup boiled peas 1. Take 1 tbsp coriander leaves 1. Get 1 tbsp lemon juice 1. Take 1 tsp cumin seeds 1. Prepare 1 tbsp pav bhaji masala powder 1. Get 1 tsp garam masala powder 1. Prepare 1 tbsp butter 1. Prepare 2 tbsp oil 1. Take as per taste Salt 1. Prepare For red chilli garlic chutney-- 1. Take 10 red chilles 1. Get 6-7 garlic pods 1. Prepare 1/4 th tsp black salt or pink salt ##### Instructions to make Tawa pulav: 1. Firstly soak Basmati rice in water for at least 30 mins next drain it. Heat some water in a vessel bring it to boil add rice, turmeric and a little salt and boil it till fully cooked 1. Once cooked strain it and keep aside 1. Now in a pan heat butter & oil, now add cumin seeds once cumin seeds crackles add sliced onions and fry till translucent. 1. Next to this add sliced tomatoes, shredded cabbage, sliced capsicum, green peas fry this for 5 mins. 1. Now add red chilli garlic paste,(soak red chilles in water for 20 mins, in a mixer jar add soaked red chilles, garlic, pink salt, little water and make fine paste) 1. Fry this for 5 mins next to this add pav bhaji masala powder, garam masala powder, cooked rice and toss everything well cover and cook for 10 mins 1. After 10 mins open the lid sprinkle some coriander leaves and add lemon juice and switch off the flame 1. Serve hot with raita and pickle 1. Note - You can add red chilli garlic paste more or less according to your taste 1. Tawa pulav is prepared on large tawa (griddle)& on high heat which actually lends unique flavour. So that's going to wrap it up for this special food tawa pulav recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!