date: 2020-08-22T08:58:36.618Z image: https://img-global.cpcdn.com/recipes/26601afbab6b2bcb/751x532cq70/spaghetti-alle-vongole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26601afbab6b2bcb/751x532cq70/spaghetti-alle-vongole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26601afbab6b2bcb/751x532cq70/spaghetti-alle-vongole-recipe-main-photo.jpg author: Winnie Hayes ratingvalue: 4.3 reviewcount: 18835 recipeingredient: - "7 oz spaghetti" - "3 tbsp olive oil" - "1 clove garlic sliced" - "6 anchovy filets" - "1/4 tsp dried red pepper flakes" - "1/4 cup white wine" - "1 1/2 lbs cockles or littleneck clams" - "10 oz can chopped clams" - "2 tbsp fresh parsley chopped" recipeinstructions: - "Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside." - "Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated" - "Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes." - "Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice" - "Garnish with fresh parsley and serve immediately." categories: - Recipe tags: - spaghetti - alle - vongole katakunci: spaghetti alle vongole nutrition: 187 calories recipecuisine: American preptime: "PT30M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, spaghetti alle vongole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Spaghetti alle Vongole is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Spaghetti alle Vongole is something which I've loved my entire life. They are nice and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Spaghetti alle Vongole: 1. Prepare 7 oz spaghetti 1. Take 3 tbsp olive oil 1. Make ready 1 clove garlic, sliced 1. Make ready 6 anchovy filets 1. Make ready 1/4 tsp dried red pepper flakes 1. Prepare 1/4 cup white wine 1. Make ready 1 1/2 lbs cockles or littleneck clams 1. Make ready 10 oz can chopped clams 1. Take 2 tbsp fresh parsley, chopped ##### Instructions to make Spaghetti alle Vongole: 1. Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside. 1. Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated 1. Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes. 1. Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice 1. Garnish with fresh parsley and serve immediately. So that is going to wrap this up with this special food spaghetti alle vongole recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!