date: 2020-08-27T08:23:32.779Z image: https://img-global.cpcdn.com/recipes/49f1ff1704f5f955/751x532cq70/salmorejo-con-pide-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49f1ff1704f5f955/751x532cq70/salmorejo-con-pide-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49f1ff1704f5f955/751x532cq70/salmorejo-con-pide-recipe-main-photo.jpg author: Genevieve Griffith ratingvalue: 4.9 reviewcount: 42948 recipeingredient: - "900 g (1 lb) fresh tomatoes" - "150 g (5 oz) day old bread such as pide" - "1 fat garlic clove peeled" - "1/2 tsp cumin seeds" - "1/4 tsp salt" - " good pinch black pepper" - "1 tsp yuzu" - "1 tbsp sherry vinegar" - "60 g 14 cup 2 oz organic virgin olive oil" - "1 tbsp celery tops" - " Topping" - " anchovy fillets" - " fresh herbs such as dill" recipeinstructions: - "Prep all the ingredients." - "Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak." - "Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again." - "Leave to sit for a few minutes then add the bread. Blitz again." - "Drizzle in the sherry and the olive oil." - "Chill for 2 - 3 hours." - "Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry." categories: - Recipe tags: - salmorejo - con - pide katakunci: salmorejo con pide nutrition: 271 calories recipecuisine: American preptime: "PT34M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, salmorejo con pide. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Salmorejo con Pide is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Salmorejo con Pide is something which I've loved my whole life. To begin with this particular recipe, we have to prepare a few ingredients. You can have salmorejo con pide using 13 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Salmorejo con Pide: 1. Prepare 900 g (1 lb) fresh tomatoes 1. Make ready 150 g (5 oz) day old bread such as pide 1. Prepare 1 fat garlic clove peeled 1. Prepare 1/2 tsp cumin seeds 1. Take 1/4 tsp salt 1. Prepare good pinch black pepper 1. Make ready 1 tsp yuzu 1. Get 1 tbsp sherry vinegar 1. Prepare 60 g (1/4 cup, 2 oz) organic virgin olive oil 1. Get 1 tbsp celery tops 1. Take Topping: 1. Get anchovy fillets 1. Prepare fresh herbs such as dill ##### Instructions to make Salmorejo con Pide: 1. Prep all the ingredients. 1. Score the bottom of the tomatoes. Boil some salted water and drop the tomatoes in for 30 - 60 seconds. Plunge into cold water. Cover the bread in water to soak. 1. Peel the tomatoes and place into a food processor. Blitz. Add the garlic, cumin seeds, sea salt, black pepper, yuzu and celery tops and blitz again. 1. Leave to sit for a few minutes then add the bread. Blitz again. 1. Drizzle in the sherry and the olive oil. 1. Chill for 2 - 3 hours. 1. Serve topped with fennel fronds and anchovies and a side of lightly toasted bread such as pide and a glass of sherry. So that's going to wrap it up for this exceptional food salmorejo con pide recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!