date: 2020-08-18T04:12:13.765Z image: https://img-global.cpcdn.com/recipes/210813418cecb4a5/751x532cq70/chicken-namban-japanese-dish-childrens-acclaimed-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/210813418cecb4a5/751x532cq70/chicken-namban-japanese-dish-childrens-acclaimed-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/210813418cecb4a5/751x532cq70/chicken-namban-japanese-dish-childrens-acclaimed-recipe-recipe-main-photo.jpg author: Minnie Harris ratingvalue: 4.6 reviewcount: 11069 recipeingredient: - "600 g Chicken thigh" - "6 Tbs Starch" - " Seasoning chicken" - "1 Tsp Soy sauce" - "1 Tsp Sake or White wine" - "1 Tsp Grated ginger" - " Tartar sauce" - "2 Eggs" - "2 Tsp Milk" - "6 Tbs Mayonnaise" - "1 Tsp Sugar" - " Sweet vinegar sauce" - "3 Tbs Soy sauce" - "4 Tbs Sugar" - "1 Tbs Sake or White wine" - "2 Tbs Lemon juice" - "1/2 Tbs Starch" recipeinstructions: - "Cut chicken thigh into bite size then add a seasonings and mix it well." - "(Tartar sauce) Crack 2 eggs into a heat resistant bowl and add milk then mix it well. Put it in microwave 600w for 90 seconds without cover. Flake the egg, add mayonnaise and sugar mix it well. This is the quick recipe for tartar sauce !" - "Dredge chicken in starch then place it in a pan. Pour 2 Tbs oil on the chicken starts high heat, when it gets high temperature change to medium heat and cook for 5 min. Turn it over and stay 5 min again, then crisp it over with high heat on the end. Leave it on a paper towel for a moment." - "Wash a pan and cool down it then put all the seasonings for sweet vinegar sauce on it, when the starch melt turn it on high heat. Once it boiled turn it off and put the chicken back into a pan then mix it lightly." - "Presentation time ♬ with salad and tomato (^^♪　It's also good for sandwich !! Bon Appetit" - "The cooking video on YouTube → "Coozy Life Chicken" Have a good cooking time guys (^_-)-☆" categories: - Recipe tags: - chicken - namban - katakunci: chicken namban nutrition: 134 calories recipecuisine: American preptime: "PT31M" cooktime: "PT49M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken namban  japanese dish / children's acclaimed recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Discover Our Great Value Blinds at Dunelm. Free Reserve & Collect, Buy Today! Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. Chicken Namban  Japanese dish / Children's acclaimed recipe is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Chicken Namban  Japanese dish / Children's acclaimed recipe is something which I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can have chicken namban  japanese dish / children's acclaimed recipe using 17 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Chicken Namban  Japanese dish / Children's acclaimed recipe: 1. Make ready 600 g Chicken thigh 1. Make ready 6 Tbs Starch 1. Make ready (Seasoning chicken) 1. Get 1 Tsp Soy sauce 1. Make ready 1 Tsp Sake or White wine 1. Make ready 1 Tsp Grated ginger 1. Take (Tartar sauce) 1. Get 2 Eggs 1. Take 2 Tsp Milk 1. Take 6 Tbs Mayonnaise 1. Make ready 1 Tsp Sugar 1. Prepare (Sweet vinegar sauce) 1. Make ready 3 Tbs Soy sauce 1. Get 4 Tbs Sugar 1. Take 1 Tbs Sake or White wine 1. Make ready 2 Tbs Lemon juice 1. Prepare 1/2 Tbs Starch Chicken Namban Japanese dish / Children's acclaimed recipe step by step. Flake the egg, add mayonnaise and sugar mix it well. Chicken Namban Japanese dish / Children's acclaimed recipe instructions. Flake the egg, add mayonnaise and sugar mix it well. ##### Instructions to make Chicken Namban  Japanese dish / Children's acclaimed recipe: 1. Cut chicken thigh into bite size then add a seasonings and mix it well. 1. (Tartar sauce) Crack 2 eggs into a heat resistant bowl and add milk then mix it well. Put it in microwave 600w for 90 seconds without cover. Flake the egg, add mayonnaise and sugar mix it well. This is the quick recipe for tartar sauce ! 1. Dredge chicken in starch then place it in a pan. Pour 2 Tbs oil on the chicken starts high heat, when it gets high temperature change to medium heat and cook for 5 min. Turn it over and stay 5 min again, then crisp it over with high heat on the end. Leave it on a paper towel for a moment. 1. Wash a pan and cool down it then put all the seasonings for sweet vinegar sauce on it, when the starch melt turn it on high heat. Once it boiled turn it off and put the chicken back into a pan then mix it lightly. 1. Presentation time ♬ with salad and tomato (^^♪　It's also good for sandwich !! Bon Appetit 1. The cooking video on YouTube → "Coozy Life Chicken" Have a good cooking time guys (^_-)-☆ Chicken Namban Japanese dish / Children's acclaimed recipe instructions. Flake the egg, add mayonnaise and sugar mix it well. Chicken Namban Japanese dish / Children's acclaimed recipe happens to be a week-end cooking project, that will be to express you may need a number of hours to accomplish it, but when you have got the strategy down you. Chicken Namban Japanese dish / Children's acclaimed recipe step by step. Flake the egg, add mayonnaise and sugar mix it well. So that's going to wrap this up for this special food chicken namban  japanese dish / children's acclaimed recipe recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!