Spaghetti alla pescatora povera. Poor fisherman's spaghetti.
You can cook Spaghetti alla pescatora povera. Poor fisherman's spaghetti using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Spaghetti alla pescatora povera. Poor fisherman's spaghetti
- You need 500 g of spaghetti.
- You need Half of a yellow pepper, chopped.
- You need of About 12-14 chopped cherry tomatoes.
- Prepare of About 150 g of fresh anchovies.
- Prepare of Fresh basil.
- It's to taste of Fresh chillies.
- You need of Olive oil.
- It's of Garlic.
- Prepare to taste of Salt.
Spaghetti alla pescatora povera. Poor fisherman's spaghetti instructions
- Prep the pepper, tomatoes, garlic and chilli. For the anchovies, remove heads, then the interior and bones. Chop into small pieces. Bring pot of salted water to the boil. Cook pasta according to instructions.
- Fry garlic and chilli for 1-2 mins.
- Add peppers and cook on medium for 3-4 mins (leave a bit of crunch).
- Add chopped tomatoes and cook for 2-3 mins.
- Add chopped anchovies, stir and cook for no more than 3 mins on medium heat.
- Add torn basil. Drain pasta al dente, add to sauce. Mix well. Remove garlic.
- Enjoy :).