date: 2020-09-17T22:10:26.972Z image: https://img-global.cpcdn.com/recipes/d5d6613a975c419d/751x532cq70/shrimp-boil-louisiana-style-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d5d6613a975c419d/751x532cq70/shrimp-boil-louisiana-style-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d5d6613a975c419d/751x532cq70/shrimp-boil-louisiana-style-recipe-main-photo.jpg author: Bertie Delgado ratingvalue: 4.2 reviewcount: 43991 recipeingredient: - "1 bag Crawfish Shrimp Crab boil in a bag" - "2 tablespoons Louisiana hot sauce" - "2 tablespoons Cajun seasoning" - "2 tablespoons Old bay seasoning" - "2 tablespoons Paprika" - "2 tablespoons Cayenne" - "7 garlic cloves" - "2 bars butter" - "2 corn" - " Baby potatoes" - " Lemon" - "2 lbs headon shrimp" recipeinstructions: - "Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil." - "Once corn and potatoes are cooked, remove them from the pot and add the shrimp." - "Once shrimp is cooked, drain the shrimp but save some of the juice" - "Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl." - "Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings." - "Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together" categories: - Recipe tags: - shrimp - boil - louisiana katakunci: shrimp boil louisiana nutrition: 153 calories recipecuisine: American preptime: "PT11M" cooktime: "PT56M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shrimp boil louisiana style. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious. Add the water to the pot and bring it to a roiling boil. When the water is ready, drop in the salt, cayenne pepper, onions, garlic, lemons, Frank's seafood boil. Mix butter, lemon juice, mustard, garlic, paprika, black pepper and red pepper in large bowl. Add shrimp, corn, sausage and onion; toss to coat well. Shrimp boil Louisiana style is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Shrimp boil Louisiana style is something which I've loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook shrimp boil louisiana style using 12 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Shrimp boil Louisiana style: 1. Make ready 1 bag Crawfish Shrimp & Crab boil in a bag 1. Prepare 2 tablespoons Louisiana hot sauce 1. Take 2 tablespoons Cajun seasoning 1. Take 2 tablespoons Old bay seasoning 1. Prepare 2 tablespoons Paprika 1. Make ready 2 tablespoons Cayenne 1. Take 7 garlic cloves 1. Take 2 bars butter 1. Get 2 corn 1. Take Baby potatoes 1. Prepare Lemon 1. Prepare 2 lbs head-on shrimp You can prepare this for Lent without the sausage. Add the shrimp, bring the water back to a boil. This classic shrimp boil recipe is a wonderful, easy way to prepare fresh shrimp. No Lowcountry shrimp boil is complete without adding hearty helpings of sausage, corn, and potatoes, but additional touches such as aromatic vegetables, seafood boil seasoning, and a bottle or two of beer bring the feast's flavor up another level. ##### Steps to make Shrimp boil Louisiana style: 1. Boil corn, baby potatoes, and lemon with one bag of Crawfish Shrimp & Crab boil. 1. Once corn and potatoes are cooked, remove them from the pot and add the shrimp. 1. Once shrimp is cooked, drain the shrimp but save some of the juice 1. Mix Cajun, Old Bay seasoning, paprika, cayenne, and Louisiana hot sauce in a bowl. 1. Melt butter in a small skillet and add chopped garlic cloves, and the mix of seasonings. 1. Add the mix on top of the shrimp and add some of the juice used to cook the shrimp and mix together This classic shrimp boil recipe is a wonderful, easy way to prepare fresh shrimp. No Lowcountry shrimp boil is complete without adding hearty helpings of sausage, corn, and potatoes, but additional touches such as aromatic vegetables, seafood boil seasoning, and a bottle or two of beer bring the feast's flavor up another level. Cover and bring to boil over high heat. Meanwhile, cut the corn into thirds and set aside. Drain and serve on a large platter. So that is going to wrap it up with this special food shrimp boil louisiana style recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!